Best 2 Jackie Kennedys Chicken In White Wine Recipes

Indulge in the timeless elegance of Jackie Kennedy's Chicken in White Wine, a classic dish that seamlessly blends sophistication and simplicity. This delectable recipe, originating from the iconic First Lady's own kitchen, promises a taste of history and culinary refinement. Prepared with tender chicken breasts gently simmered in a savory white wine sauce, this dish exudes a delicate balance of flavors, enhanced by aromatic herbs and a touch of cream. Served alongside fluffy mashed potatoes and crisp green beans, Jackie Kennedy's Chicken in White Wine offers a delightful harmony of textures and flavors. Experience the enduring charm of this culinary gem, and savor the legacy of Jackie Kennedy's impeccable taste.

**Additional Recipes Included in the Article:**

- **Creamy Chicken Piccata:** Transport your taste buds to Italy with this delightful dish featuring tender chicken scaloppini coated in a luscious lemon-butter sauce, capers, and white wine.

- **Chicken Marbella:** Embark on a culinary journey to Spain with this vibrant dish, where chicken is marinated in a flavorful blend of fruits, spices, and herbs, then roasted to perfection.

- **Tarragon Chicken:** Discover the subtle yet distinct flavors of tarragon in this elegant dish, where chicken breasts are pan-seared and finished in a creamy tarragon sauce.

- **Chicken Française:** Indulge in the classic French bistro dish, featuring chicken breasts dipped in a light batter and pan-fried until golden brown, served with a rich lemon-butter sauce.

- **Chicken à la King:** Experience the timeless allure of this American classic, where tender chicken, mushrooms, and bell peppers are simmered in a creamy sauce, served over toast or rice.

Here are our top 2 tried and tested recipes!

HAMMERSMITH FARM'S SPICED CHICKEN (JACKIE KENNEDY)

Hammersmith Farm's Spiced Chicken (Jackie Kennedy) image

Jackie Kennedy's childhood summer home was called Hammersmith Farm and I got this recipe from the Hammersmith Farm Cookbook. I haven't made it yet. http://www.buygold.net/Photos/contessa/cont045.html

Provided by Oolala

Categories Chicken

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces plain yogurt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1 garlic clove, crushed
salt
pepper
3 lbs chicken, quartered

Steps:

Mix yogurt and all the spices together.
Add the chicken pieces and marinate, at room temperature, for 3 hours.
Line grill with foil and put chicken pieces on rack.
Grill for 20 minutes or until chicken is cooked.

Nutrition Facts : Calories 473.6, Fat 32.6, SaturatedFat 9.7, Cholesterol 160.2, Sodium 163.7, Carbohydrate 2.7, Fiber 0.3, Sugar 1.8, Protein 40

JACKIE KENNEDY'S POULET A' L'ESTRAGON

Jackie Kennedy's Poulet A' L'estragon image

Make and share this Jackie Kennedy's Poulet A' L'estragon recipe from Food.com.

Provided by Oolala

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken parts, can use whole chicken
2 tablespoons flour
salt
pepper
3 tablespoons butter, for browning, may need more
2 -3 shallots, finely chopped
1/2 cup chicken stock
1/2 cup dry white wine
1 bay leaf
1 pinch thyme
2 parsley sprigs
2 tablespoons dried tarragon or 1 bunch fresh tarragon
1 cup light cream
1/4 cup parmesan cheese, grated
fresh tarragon leaves, to garnish (optional)

Steps:

Season the flour with salt and pepper to taste and coat the chicken; reserve the flour not used for sauce later.
Brown the chicken in some butter and sprinkle the shallots over the chicken and simmer for a few minutes.
Add the chicken stock, wine, bay leaf, thyme, parsley and tarragon; cover and simmer chicken parts for about 25 minutes, if using whole chicken, simmer about 45 minutes or until tender, turning frequently.
Remove from pan and keep hot.
To the pan juices add the cream and grated cheese, and any flour not used in coating the chicken.
Simmer over low heat until sauce is thick.
Strain sauce over the chicken and garnish with tarragon leaves.

Nutrition Facts : Calories 1002.1, Fat 63.5, SaturatedFat 25.3, Cholesterol 333.2, Sodium 474.6, Carbohydrate 10.2, Fiber 0.3, Sugar 0.9, Protein 88.1

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce and free-range, antibiotic-free chicken.
Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in a soggy dish.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Jackie Kennedy's Chicken in White Wine is a delicious and elegant dish that is perfect for a special occasion. With its simple yet flavorful ingredients, this dish is sure to impress your guests. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!