Best 2 Jackfruit Vegan Tacos Recipes

**Jackfruit Vegan Tacos: A Plant-Based Twist on a Classic Dish**

Indulge in a delightful culinary journey with our mouthwatering Jackfruit Vegan Tacos. This innovative recipe transforms the versatile jackfruit into a succulent and flavorful substitute for traditional meat, offering a plant-based alternative that is bursting with taste and texture. Embark on a sensory adventure as you explore our collection of unique taco recipes, each featuring a distinct blend of spices, fresh ingredients, and zesty sauces. From the smoky Chipotle Jackfruit Tacos to the tangy Pineapple Salsa Jackfruit Tacos, every bite promises an explosion of flavors that will leave you craving more. Prepare to tantalize your taste buds with our Vegan Chorizo Tacos, where crumbled jackfruit mimics the savory richness of traditional chorizo, or dive into the aromatic depths of our Thai-Inspired Jackfruit Tacos, where a symphony of lemongrass, ginger, and coconut milk creates an unforgettable taste experience. Whether you're a seasoned vegan, a flexitarian seeking new culinary horizons, or simply a food enthusiast looking to expand your culinary repertoire, our Jackfruit Vegan Tacos are guaranteed to satisfy and inspire.

Here are our top 2 tried and tested recipes!

JACKFRUIT VEGAN TACOS

Jackfruit Vegan Tacos image

Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.

Provided by Cassidy Carolino

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 13m

Yield 4

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
1 tablespoon vegetable oil
1 tablespoon water, or more as needed
2 tablespoons taco seasoning mix, or to taste
4 taco shells
½ cup salsa, or to taste

Steps:

Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 27.8 g, Fat 13.3 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 1147.7 mg, Sugar 1.9 g

VEGAN CHILI-LIME JACKFRUIT TACOS

Vegan Chili-Lime Jackfruit Tacos image

These insanely delicious chili-lime jackfruit tacos are a hit! Wow, you would never believe these are vegan, their texture is similar to pulled pork! Get out the chips and salsa and let's make some tacos!

Provided by Plant Based Life

Time 50m

Yield 8

Number Of Ingredients 19

Ingredients

2 (20 ounce) cans young green jackfruit packed in water, drained
4 cloves garlic, minced
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
2 tablespoons olive oil
1 large shallot, minced
¾ cup water
¼ cup orange juice
1 medium lime, juiced
1 chipotle pepper in adobo sauce, minced
2 tablespoons maple syrup
1 teaspoon dried oregano
2 leaf (blank)s bay leaves
salt and ground black pepper to taste
8 (6 inch) corn tortillas, warmed

Steps:

Mix jackfruit with garlic, paprika, onion powder, black pepper, chili powder, cumin, and salt in a large bowl, using your hands to shred the jackfruit while mixing until it has a pulled pork consistency.
Heat oil in a large pan over medium heat. Add shallot and saute until soft, 2 to 3 minutes. Add seasoned jackfruit and let cook together, 4 to 5 minutes; it's okay if the jackfruit starts sticking to the pan. Pour in water and stir, making sure you get any yummy pieces that may be sticking to the bottom of the pan.
Add orange juice, lime juice, chipotle pepper, maple syrup, oregano, bay leaves, salt, and pepper; mix together well. Let simmer, stirring occasionally and breaking down the jackfruit more if necessary, for 25 minutes. Drain if there is an excess of liquid during the cooking process; you want all of the liquid cooked down. Taste and add more salt or pepper if needed.
Serve on warm corn tortillas.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 25.7 g, Fat 7.6 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 379.5 mg, Sugar 4.3 g

Tips for Making Jackfruit Vegan Tacos:

Choose ripe jackfruit: Look for jackfruit that is slightly soft and has a yellow-green color. Avoid jackfruit that is too hard or has a brown color, as it will be less flavorful and more difficult to cook.
Shred the jackfruit properly: Use a fork or your hands to shred the jackfruit into small pieces. Avoid using a food processor or blender, as this will make the jackfruit too mushy.
Season the jackfruit well: Jackfruit has a mild flavor, so it is important to season it well. Use a variety of spices, such as chili powder, cumin, and paprika, to give the jackfruit a flavorful and authentic Mexican-inspired taste.
Cook the jackfruit until tender: Cook the jackfruit over medium heat until it is tender and slightly caramelized. This will take about 20-30 minutes.
Use a variety of toppings: Jackfruit tacos are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include salsa, guacamole, sour cream, and cheese.

Conclusion:

Jackfruit vegan tacos are a delicious and healthy alternative to traditional tacos. They are made with shredded jackfruit, which is a meaty and flavorful fruit that has a similar texture to pulled pork. Jackfruit tacos are also packed with nutrients, including fiber, vitamins, and minerals. So next time you are looking for a tasty and satisfying vegan meal, give jackfruit tacos a try. You won't be disappointed!