Best 4 Jacked Up Baked Beans Recipes
**Jacked-Up Baked Beans: A Flavorful Fusion of Sweet, Savory, and Smoky Delights**
Indulge in a culinary adventure with our collection of Jacked-Up Baked Beans recipes, a tantalizing blend of classic comfort food and modern culinary flair. These hearty and versatile dishes elevate the humble baked beans to new heights of flavor and texture, offering a symphony of sweet, savory, and smoky notes that will delight your taste buds. From traditional slow-cooked baked beans to innovative one-pot wonders and even a vegetarian twist, our recipes cater to every palate and cooking preference. Whether you're a seasoned home chef or a novice in the kitchen, these Jacked-Up Baked Beans recipes will guide you effortlessly towards a meal that's both satisfying and unforgettable.
JAZZED UP BAKED BEANS
Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!
Provided by Melissa Williams | Persnickety Plates
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Chop the bacon and cook until crisp in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
- Pour the beans into a 9x13 baking dish.
- Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
JACKED UP BAKED BEANS
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Provided by epicurean1
Categories Beans
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high for 2 hours.
- Uncover and cook to desired consistency.
JACKET POTATOES WITH HOME-BAKED BEANS
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
Provided by Silvana Franco
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
- After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
- Split open the potatoes and spoon in the beans. Scatter with chives and serve.
Nutrition Facts : Calories 237 calories, Fat 4 grams fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium
Tips:
- When choosing canned beans, opt for low-sodium or no-salt-added varieties to control the sodium content.
- Feel free to experiment with different types of beans, such as black beans, kidney beans, or pinto beans, to add variety to your baked beans.
- For a smoky flavor, add a teaspoon of smoked paprika or a chopped chipotle pepper to the pot.
- To make the baked beans sweeter, add a tablespoon of brown sugar or maple syrup.
- For a tangy flavor, add a tablespoon of apple cider vinegar or Dijon mustard.
- If you want a thicker sauce, mash some of the beans with a fork before adding them to the pot.
- Serve the baked beans with cornbread, mashed potatoes, or roasted vegetables for a complete meal.
Conclusion:
These jacked-up baked beans are a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. With their bold flavors and hearty texture, they are sure to be a hit at your next gathering. So, fire up your oven and give this recipe a try – you won't be disappointed!
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