Best 2 Jackass Roll Recipes

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Indulge in a culinary adventure with our collection of Jackass Roll recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. From the classic Jackass Roll, an iconic combination of ground beef, rice, and spices, to the vegetarian-friendly Jackass Roll with a hearty mix of vegetables, these recipes offer a diverse range of options to suit every palate.

Additionally, explore creative variations such as the Pizza Jackass Roll, a unique blend of Italian flavors, and the Mini Jackass Roll, perfect for parties or as a fun snack. Whether you prefer a traditional or a contemporary take on this beloved dish, our recipes provide step-by-step instructions to guide you through the cooking process, ensuring a successful and enjoyable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST LOBSTER ROLL



Southwest Lobster Roll image

Provided by Guy Fieri

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 21

4 tablespoons unsalted butter, cut into 8 pieces
4 cloves garlic, minced
1 habanero pepper, split, deveined, seeded and minced
1 shallot, minced
1 tablespoon capers, rinsed
Kosher salt and freshly ground black pepper
1/4 cup white wine
1 lime, zested and juiced
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons fresh flat-leaf parsley, finely chopped
1/2 cup mayonnaise
1/4 cup buttermilk
1/2 bunch fresh cilantro, leaves finely chopped
1 lime, zested and juiced
Kosher salt and freshly ground black pepper
1/2 head cabbage, finely sliced
Four 6- to 8-ounce lobster tails, halved lengthwise and deveined
4 split-top hot dog buns
2 ripe avocados, sliced
1 heirloom tomato, finely sliced

Steps:

  • Preheat the grill to medium-high heat.
  • For the Habanero Butter: Combine the butter, garlic, habanero, shallot and capers in a small saucepan over medium heat. Season with salt and pepper and cook until the shallots start to turn translucent. Deglaze the pan with the white wine, lime juice and zest, cook the mixture until the white wine has reduced and the pan is almost dry. Transfer to a small bowl and reserve to the side.
  • For the garlic butter: Combine the butter and garlic in a medium saucepan and cook over medium heat until the garlic becomes fragrant and softened, 5 to 6 minutes. Add the parsley and mix well. Transfer to a small bowl and reserve to the side.
  • For the cilantro-lime mayonnaise: Add the mayonnaise, buttermilk, cilantro and lime zest and juice to a large bowl. Season with salt and pepper and whisk to combine. Add the cabbage and mix well to coat. Refrigerate until serving.
  • For the Southwest lobster roll: Prepare a grill to medium-high heat. Brush the lobster tail pieces with the habanero butter. Place the tails shell-side down on the grill. Cook for 3 minutes, flip the lobster over, baste liberally with more habanero butter and allow the tails to cook in the butter and their own juices until the tails are curled and the meat is opaque, 4 to 6 minutes more. Remove from the grill and reserve to the side.
  • Brush the hot dog buns with the garlic butter. Grill until golden and crisp, about 30 seconds.
  • To assemble the southwest lobster roll: Place the avocado slices in the buns. Remove the lobster tails from the shells. Place 2 pieces of lobster tail in each bun. Top with 2 slices of the tomato, followed by 1/4 of the cabbage mixture. Place the Southwest lobster rolls on a large platter and serve immediately.

EASY YEAST ROLLS



Easy Yeast Rolls image

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota

Provided by Taste of Home

Time 1h

Yield 4 dozen.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 large egg, room temperature
1/4 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use fresh, ripe bananas for the best flavor and texture.
  • Mash the bananas thoroughly to ensure a smooth batter.
  • Don't overmix the batter, as this can result in a tough roll.
  • Be careful not to overcook the roll, as this can also make it tough.
  • Serve the roll warm with your favorite toppings, such as butter, honey, or syrup.

Conclusion:

The Jackass Roll is a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it plain or topped with your favorite ingredients, the Jackass Roll is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try!

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