Best 2 Jack Stack Cheesy Corn Bake Recipes

Indulge in the cheesy, creamy goodness of Jack Stack's Cheesy Corn Bake, a delectable side dish perfect for any occasion. This casserole-like dish features layers of sweet corn, savory bacon, tender green chilies, and a velvety cheese sauce, all baked to golden perfection. Its creamy and slightly spicy flavors make it a hit among corn enthusiasts. Alongside the main recipe, this article also offers variations to cater to different dietary preferences and tastes. For those seeking a vegetarian option, a meatless version omits the bacon, while a spicy rendition amps up the heat with additional chili peppers. Additionally, a slow cooker adaptation allows for easy preparation, making it a convenient choice for busy weeknights. Each recipe is detailed with step-by-step instructions, ingredient lists, and cooking times, ensuring success in recreating this classic dish at home.

Let's cook with our recipes!

JACK STACK CHEESY CORN BAKE

JACK STACK CHEESY CORN BAKE image

Categories Cheese Side

Yield 10 - 12 people

Number Of Ingredients 11

Ingredients

Cheesy Corn Bake
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Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

Tips:

Use fresh corn kernels for the best flavor and texture. You can use frozen or canned corn in a pinch, but fresh corn is always best.
If you don't have a cast iron skillet, you can use a regular baking dish. Just be sure to grease the dish well so the corn bake doesn't stick.
Be careful not to overcook the corn bake. It should be cooked through, but you don't want it to be dry.
Serve the corn bake immediately with your favorite toppings. Some popular toppings include sour cream, butter, bacon, and chives.
Leftover corn bake can be stored in the refrigerator for up to 3 days. You can also freeze the corn bake for up to 3 months. To reheat, thaw the corn bake overnight in the refrigerator or at room temperature for several hours. Then, bake the corn bake in a preheated oven at 350 degrees Fahrenheit until heated through.

Conclusion:

Jack Stack Cheesy Corn Bake is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and flavorful cheese sauce, this corn bake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give Jack Stack Cheesy Corn Bake a try. You won't be disappointed!