Best 2 Jack Stack Cheesy Corn Recipes

Craving a cheesy, comforting side dish that's perfect for your next barbecue or potluck? Look no further than Jack Stack's Cheesy Corn, a Kansas City classic known for its creamy, cheesy goodness. This recipe uses fresh corn kernels, sautéed with onions and bell peppers, and then smothered in a rich, cheesy sauce made with a blend of cheddar, Monterey Jack, and Parmesan cheeses. The result is a flavorful, indulgent dish that's sure to be a hit with everyone at your table.

In addition to the classic Cheesy Corn recipe, this article also features several variations to cater to different tastes and dietary preferences. For those who prefer a spicier kick, there's a Spicy Cheesy Corn recipe that incorporates diced jalapeños and cayenne pepper into the cheesy sauce. For those looking for a lighter option, there's a Lightened-Up Cheesy Corn recipe that uses low-fat milk and reduced-fat cheese, without compromising on flavor. And for those with gluten sensitivities, there's a Gluten-Free Cheesy Corn recipe that uses gluten-free cornbread crumbs instead of flour.

No matter which recipe you choose, Jack Stack's Cheesy Corn is sure to be a crowd-pleaser. So gather your ingredients, fire up the stove, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

JACK STACK CHEESY CORN BAKE

JACK STACK CHEESY CORN BAKE image

Categories Cheese Side

Yield 10 - 12 people

Number Of Ingredients 11

Ingredients

Cheesy Corn Bake
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Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

Tips:

For a richer flavor, use freshly grated Parmesan cheese.
If you don't have frozen corn, you can use fresh corn. Just blanch the corn in boiling water for 2-3 minutes, then drain and cool.
To make sure the corn is evenly coated in the cheese sauce, stir it frequently.
If you want a spicier dish, add a pinch of cayenne pepper to the cheese sauce.
Serve the cheesy corn immediately, or it will start to thicken.

Conclusion:

Jack Stack cheesy corn is a delicious and easy side dish that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under 30 minutes. The corn is cooked in a creamy cheese sauce that is flavored with garlic, onion, and spices. The result is a dish that is both cheesy and flavorful. Jack Stack cheesy corn is a great way to add some extra flavor to your next meal.