Best 2 Jack Salmon Skewers Recipes
**Grilled Jack Salmon Skewers: A Delightful Medley of Flavors**
Indulge in a culinary delight with our grilled jack salmon skewers, a tantalizing dish that captures the essence of fresh seafood and zesty flavors. These skewers combine succulent jack salmon fillets with a symphony of colorful vegetables, marinated in a blend of aromatic herbs, citrusy lemon, and tangy Dijon mustard. As the skewers sizzle over the grill, the salmon takes on a beautiful golden-brown hue, while the vegetables caramelize and burst with natural sweetness. Prepare to embark on a flavor journey with this healthy and vibrant dish that promises to elevate your grilling experience.
**Recipes Included:**
* Grilled Jack Salmon Skewers with Lemon and Herb Marinade: A classic combination that showcases the natural flavors of salmon with a zesty twist.
* Honey Garlic Jack Salmon Skewers: A sweet and savory glaze coats the salmon and vegetables, creating a delightful balance of flavors.
* Mediterranean Jack Salmon Skewers: A vibrant marinade infused with Mediterranean herbs and spices, transporting you to the shores of the Mediterranean.
* Spicy Chipotle Jack Salmon Skewers: A fiery twist on the classic salmon skewer, featuring a spicy chipotle marinade that packs a punch.
* Teriyaki Jack Salmon Skewers: A Japanese-inspired marinade adds a touch of umami to the salmon, perfectly complemented by grilled vegetables.
Each recipe offers a unique culinary adventure, ensuring that every bite is a burst of flavor. From the tangy lemon and herb marinade to the sweet and savory honey garlic glaze, and from the vibrant Mediterranean herbs to the fiery chipotle and umami-rich teriyaki, these grilled jack salmon skewers promise an unforgettable dining experience.
SALMON KEBABS WITH HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 375 degrees F.
- Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
- To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
- Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
- Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
- Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.
CITRUS SALMON SKEWERS
Salmon is the perfect fast food, since it can be on the table in a matter of minutes. Here, Ree cuts it into chunks and threads it onto skewers to further speed up the cooking time. Salmon also works well with a marinade and will easily absorb your favorite flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set the oven to broil. Line a half-sheet pan (13-by-18 inches) with foil.
- Combine the citrus zests, juices, parsley, dill, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. While stirring, add the olive oil until combined; set aside.
- Add the salmon to a separate bowl. Pour half of the sauce mixture over the salmon, tossing to completely coat it. Thread the salmon onto four 15-inch metal skewers. Sprinkle lightly with salt.
- Add the salmon skewers to the sheet pan crosswise, allowing the skewers to hang off the edges and keeping the salmon from touching the pan.
- Broil until the edges of the salmon become golden and it is cooked through (no need to turn), 7 to 8 minutes. Transfer to a bed of arugula.
- While the salmon rests, spread the Greek yogurt in a shallow bowl. Top with the remaining sauce mixture.
- Garnish the salmon with more parsley and dill. Serve with the Greek yogurt on the side.
Tips:
- Choose the Right Salmon: Opt for fresh, firm, and wild-caught salmon fillets or steaks. Look for pieces that are evenly colored and free of blemishes.
- Cut Salmon Properly: Cut the salmon into 1-inch cubes or chunks for even cooking. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Marinate the Salmon: Marinating the salmon in a flavorful mixture of olive oil, herbs, and spices enhances its taste. Allow the salmon to marinate for at least 30 minutes, or up to overnight.
- Skewer the Salmon: Thread the salmon cubes onto skewers, alternating with vegetables or other ingredients like cherry tomatoes, bell peppers, or zucchini.
- Cook the Salmon Skewers: Grill, bake, or pan-fry the salmon skewers until the salmon is cooked through and flakes easily with a fork. Ensure the internal temperature reaches 145°F (63°C) for food safety.
- Serve with Sauces: Serve the cooked salmon skewers with a variety of dipping sauces such as teriyaki sauce, lemon-herb butter, or a simple mixture of olive oil and lemon juice.
Conclusion:
Jack salmon skewers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a light lunch. With the right ingredients and cooking techniques, you can create flavorful and perfectly cooked salmon skewers that will impress your family and friends. Experiment with different marinades, vegetables, and cooking methods to find your favorite combination. Whether you prefer grilled, baked, or pan-fried, these skewers are sure to satisfy your taste buds and leave you craving more.
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