**Jack Rolls: A Delightful Journey Through Culinary Heritage**
Savor the delectable taste of Jack Rolls, a culinary gem that has stood the test of time. These soft and fluffy rolls, adorned with a delightful glaze, hold a special place in the hearts of bread enthusiasts. With slight variations, Jack Rolls have been passed down through generations, each recipe adding a unique touch to this classic treat. Embark on a culinary adventure as we explore the diverse recipes featured in this article, ranging from the traditional to the contemporary. From the classic Jack Roll recipe, perfected over decades, to innovative takes that incorporate unique ingredients and techniques, this collection promises to satisfy every palate. Whether you're a seasoned baker or just starting your culinary journey, prepare to be captivated by the irresistible charm of Jack Rolls.
PEPPER JACK PEPPERONI ROLLS
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPER JACK PEPPERONI ROLLS
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Provided by Lynda Sweezey
Categories Other Side Dishes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Flatten rolls into 3-1/2"circles Top with about 1 Tablespoon of cheese,& 1 rounded teaspoon of pepperoni. Bring edges up & pinch to seal. place seam side down 2" apart on a greased baking sheet. Bake 350 for 20-25 minutes or until golden brown. Serve warm Refrigerate leftovers.
JACK ROLLS
I call these Jackrolls because my very good friend Jack made these for me.
Provided by Sandy Mika
Categories Beef
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
- 2. roll up steak , wrap with a slice of bacon, place into crock pot.
- 3. roll up remaining steaks in same manner.
- 4. add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
- 5. you can also add mushrooms to this, its just a matter of taste.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet.
- To make the rolls ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve, thaw them overnight in the refrigerator and then reheat them in a 350°F oven for 10-15 minutes.
- For a fun twist, try filling the rolls with your favorite jam, Nutella, or peanut butter before baking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- If you don't have a rolling pin, you can use a wine bottle or even a can of soup to roll out the dough.
Conclusion:
Jack Rolls are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a special occasion or a simple weeknight meal. With a few simple ingredients and a little bit of time, you can easily make these rolls at home. So next time you're looking for a new and exciting recipe, give Jack Rolls a try!
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