Best 2 Jack O Lantern Whoopie Pies Recipes

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Feast your eyes on the Jack-O-Lantern Whoopie Pies, an enchanting dessert that captures the spirit of Halloween. These delightful treats are not only visually appealing but also a symphony of flavors. The soft and fluffy chocolate cookie sandwiches envelop a creamy and luscious orange filling, creating a perfect balance of textures and tastes.

Dive into the culinary adventure with three irresistible variations of Jack-O-Lantern Whoopie Pies, each offering a unique twist. The Classic Jack-O-Lantern Whoopie Pies embody the traditional Halloween spirit with their rich chocolate cookies and creamy orange filling. For a spooky twist, the Witch's Brew Jack-O-Lantern Whoopie Pies introduce a tantalizing green filling that resembles a witch's magic potion. And for a burst of citrusy goodness, the Pumpkin Spice Jack-O-Lantern Whoopie Pies infuse the cookies and filling with the warm and aromatic flavors of pumpkin spice.

Each recipe is carefully detailed, guiding you through the process of creating these magnificent treats. From gathering the ingredients to assembling the whoopie pies, you'll find step-by-step instructions and helpful tips to ensure success in your baking endeavor.

So, gather your ingredients, put on your apron, and embark on a delightful journey into the world of Jack-O-Lantern Whoopie Pies. Let these enchanting treats add a touch of magic to your Halloween celebration and create lasting memories with your loved ones.

Here are our top 2 tried and tested recipes!

JACK-O'-LANTERN WHOOPIE PIES



Jack-o'-Lantern Whoopie Pies image

On the occasion of Halloween, treat your guests with these delicious pies made using pumpkin, Betty Crocker™ Super Moist™ cake mix, and Betty Crocker™ icing-a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 16

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup butter, softened
1/4 cup milk
1 egg
1 teaspoon Betty Crocker™ neon orange gel food color
1/4 cup butter or margarine, softened
4 oz (half of 8-oz package) cream cheese, softened
1 1/2 cups powdered sugar
1/2 teaspoon maple extract
1 tube (4.25 oz) Betty Crocker™ black decorating icing
1 tube (4.25 oz) Betty Crocker™ green decorating icing
Betty Crocker™ decorating tips (for use with Betty Crocker™ decorating icing)

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.
  • Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.
  • For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • Using black decorating icing, pipe jack-o'-lantern faces. Using green decorating icing, pipe jack-o'-lantern stems on tops of pies.

Nutrition Facts : Calories 313, Carbohydrate 49 g, Fat 2 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 342 mg

JACK-O'-LANTERNS



Jack-o'-Lanterns image

Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 12

Number Of Ingredients 8

3 tablespoons butter or margarine
3 cups miniature marshmallows
3 drops red food color
2 drops yellow food color
5 cups Cheerios™ cereal
12 to 15 whole cashews
Assorted gumdrops, raisins, candy-coated chocolate pieces, licorice
1 tube (4.25 oz) Betty Crocker™ white decorating icing

Steps:

  • Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
  • Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
  • Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g

Tips:

  • Choose the right pumpkin: Select a small, round pumpkin that is easy to carve and has a smooth, even surface.
  • Make sure your pumpkin is clean: Wash the pumpkin thoroughly with soap and water before carving it.
  • Use sharp tools: A sharp knife or pumpkin carving kit will make carving your pumpkin much easier.
  • Be careful when carving: Always carve your pumpkin on a stable surface and use caution when using sharp tools.
  • Get creative with your design: There are endless possibilities when it comes to carving pumpkins. You can use stencils, freehand designs, or even 3D carving techniques.
  • Keep your pumpkin hydrated: Spray the inside of your pumpkin with water every few days to keep it from drying out.
  • Use a battery-operated candle: A battery-operated candle is a safe and easy way to light your pumpkin without worrying about fire hazards.

Conclusion:

Jack-O-Lantern Whoopie Pies are a fun and festive treat that is perfect for Halloween. They are easy to make and can be decorated in any way you like. With a little creativity, you can create a unique and memorable Halloween treat that your friends and family will love. So get creative and have fun!

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