Best 2 Jack O Lantern Stuffed Peppers Recipes

**Dive into a Spooky Delight: Stuffed Jack-o'-Lantern Peppers for a Thrilling Halloween Feast**

As Halloween approaches, embrace the spirit with a culinary masterpiece that combines festive fun and delicious flavors. Stuffed Jack-o'-Lantern Peppers are a delightful treat that will be the star of your Halloween party or a cozy family dinner. These vibrant bell peppers, carved into spooky jack-o'-lantern faces, are filled with a hearty and flavorful mixture of ground beef, rice, vegetables, and spices. The article presents two tempting variations: a classic recipe bursting with traditional flavors and a vegetarian option that offers a wholesome and equally delicious alternative. Both recipes are easy to follow and promise a delightful culinary adventure. Get ready to impress your guests and create a memorable Halloween feast with these Stuffed Jack-o'-Lantern Peppers.

Here are our top 2 tried and tested recipes!

STUFFED JACK-O-LANTERN BELL PEPPERS

Stuffed Jack-O-Lantern Bell Peppers image

My own stuffed bell pepper recipe with a festive twist for Halloween.

Provided by stepperanddaniel

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

6 bell peppers, any color
1 pound ground beef
1 egg
4 slices whole wheat bread, cubed
1 small onion, chopped
1 small tomato, diced
2 cloves garlic, minced
½ cup chili sauce
¼ cup prepared yellow mustard
3 tablespoons Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g

JACK-O'-LANTERN STUFFED PEPPERS

Jack-o'-Lantern Stuffed Peppers image

Provided by Trisha Yearwood

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt and ground black pepper
1 cup small elbow macaroni
1 tablespoon canola oil
1 yellow onion, chopped
3 cloves garlic, finely chopped
1 pound lean ground beef
One 14-ounce can fire-roasted tomatoes, drained
1 cup heavy cream
2 cups shredded sharp Cheddar
6 orange bell peppers

Steps:

Preheat the oven to 350 degrees F.
Bring a small pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and hold until the meat mixture is ready.
In a cast-iron pan, heat the oil over medium heat. Add the onions and sweat until translucent, 5 to 8 minutes. Add the garlic and cook for another 1 minute. Add the ground beef, season with salt and pepper and cook until starting to brown, 3 to 5 minutes. Add the tomatoes and cook for another 2 to 3 minutes. Add the cream and cook until the mixture is reduced, about 10 minutes. Turn off the heat, add the cheese and stir until well incorporated. Stir in the cooked macaroni and season with salt and pepper.
Cut each pepper around the stem and remove to create a lid. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly; just be careful not to cut a hole in the bottom of the peppers. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.
Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Bake until the peppers are fork-tender, about 30 minutes.

Tips:

Choose the right peppers: Look for large, firm bell peppers with smooth skin and vibrant color. Avoid peppers with blemishes or bruises.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Cook the rice ahead of time: This will save you time and ensure that the rice is cooked evenly.
Use a variety of fillings: Get creative with your fillings and use a combination of vegetables, meat, and grains. Some popular options include ground beef, sausage, black beans, corn, and chopped vegetables.
Don't overstuff the peppers: Leave some room at the top of the peppers so that the rice can expand as it cooks.
Bake the peppers at a high temperature: This will help to create a crispy outer layer and a tender, juicy interior.
Serve the peppers immediately: Stuffed peppers are best served hot out of the oven. You can garnish them with chopped parsley, cilantro, or grated cheese.

Conclusion:

Jack-o-lantern stuffed peppers are a fun and festive dish that is perfect for Halloween or any other fall gathering. They are easy to make and can be customized to your liking. With their colorful appearance and delicious flavor, these stuffed peppers are sure to be a hit with your family and friends. So, gather your ingredients and get ready to create this spooky and satisfying dish!