Best 5 Jack O Lantern Pizzas Recipes
**Spooktacular Jack-O-Lantern Pizzas: A Frightfully Fun Treat for Halloween**
Searching for a fun and festive way to celebrate Halloween? Look no further than these adorable Jack-O-Lantern Pizzas! Perfect for a Halloween party or a spooky family dinner, these pizzas are sure to delight both kids and adults alike. With a simple homemade dough recipe and a variety of toppings to choose from, you can create personalized pizzas that are both delicious and visually appealing. Unleash your creativity and let your imagination run wild as you transform your pizzas into spooky jack-o'-lanterns, complete with gooey cheese eyes, pepper noses, and olive smiles. Get ready to sink your teeth into these hauntingly delicious treats that are sure to become a Halloween tradition.
HALLOWEEN PARTY PIZZAS
Provided by Bev Weidner
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Split the sandwich thins into 2 halves and place 6 on each of 2 baking sheets. Spoon 1 to 2 tablespoons pizza sauce over each sandwich thin, spreading it to the edges. Add the toppings to create each of the monsters.
- For mummies: Tear the string cheese into thin strips. Arrange the strips horizontally across three pizzas like layers of a mummy. Nestle in two olive slices for eyes.
- For jack-o'-lanterns: Cut out rounds from the Cheddar slices with a jar lid or 3 1/2-inch cookie cutter. Place the cut rounds on 3 pizzas. Trim pepperoni slices into triangles (3 per pizza; 2 for the eyes and 1 for the nose) and place on the Cheddar rounds. Cut an olive slice in half and use for a smile.
- For ghosts: Trim the provolone slices along a bottom edge in a zig-zag pattern with kitchen shears. Place 2 black olive slices on each pizza to create the eyes.
- For spiders: Sprinkle 2 to 3 tablespoons shredded mozzarella over 3 pizzas.
- While the pizza is baking, cut 2 whole black olives in half for the bodies and cut the remaining olive slices in half for the legs. Assemble the spiders on the cheese once the pizzas come out of the oven and are still hot by inverting an olive half on each for a body, then arranging the legs around the bodies.
- Bake all the pizzas until the cheese begins to melt, but before it bubbles, 8 to 10 minutes. (Browning or bubbling may ruin your shapes.)
HALLOWEEN PIZZA
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
JACK-O'-LANTERN PIZZA
Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
- Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
- Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.
Nutrition Facts : Calories 375, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg
JACK-O'-LANTERN PIZZA
Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked.
Provided by newspapergal
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450*.
- Grease 12-inch round pizza pan.
- Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
- Heat to boiling; remove from heat& set aside.
- Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
- Let stand, covered, 5 minutes.
- Press dough into pizza pan; pinch edge to form 1/2-inch rim.
- Spread beef mixture over dough; sprinkle with cheese.
- Bake 11-15 minutes, until crust is golden and cheese is melted.
- After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
- Use 2 black olive slices on each slice for jack-o-lantern's eyes.
- Use red onion dices for each slice's eyebrows.
- Use cherry tomato wedges to form a mouth on each slice.
- Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.
Nutrition Facts : Calories 415.8, Fat 24.9, SaturatedFat 10.8, Cholesterol 68.8, Sodium 828.5, Carbohydrate 27, Fiber 2.3, Sugar 5.9, Protein 21.3
JACK-O-LANTERN BROWNIE PIZZA
If this pizza weren't a brownie, the toppings would be frighteningly sweet: Cookies and a fruit snack roll form the eyes and stem of this jack-o-lantern.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare brownie batter as directed on package. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Dissolve 4 Tbsp. (1/4 cup) drink mix in hot water in large bowl. Add cream cheese and butter; beat with mixer until blended. Gradually add sugar, beating until blended. Spread evenly over brownie.
- Sprinkle remaining drink mix onto frosted brownie in 5 curved lines to resemble a pumpkin. Place fruit snack roll on center top of pumpkin for "stem." Create "eyes" and "mouth" using decorating icing. Place cookies on eyes for "pupils." Add candy corn in mouth for "teeth."
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use a sharp knife to carefully carve out the jack-o-lantern faces. This will help to create clean, even lines.
- If you are having trouble cutting through the pumpkin, try using a serrated knife or a pumpkin carving saw.
- Be sure to remove all of the seeds and pulp from the pumpkin before cooking.
- Use a variety of toppings to create your jack-o-lantern pizzas. Some popular options include pepperoni, sausage, cheese, vegetables, and sauce.
- Bake the pizzas at a high temperature until the crust is golden brown and the cheese is melted and bubbly.
- Serve the jack-o-lantern pizzas immediately, while they are still hot and fresh.
Conclusion:
Jack-o-lantern pizzas are a fun and festive way to celebrate Halloween. They are easy to make and can be enjoyed by people of all ages. With a little creativity, you can create jack-o-lantern pizzas that are both delicious and visually appealing. So get creative and have some fun this Halloween!
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