Best 2 Jack O Lantern Chips And Dip Recipe By Tasty Recipes
**Jack-O'-Lantern Chips and Dip: A Spooky Snack for Halloween**
As Halloween approaches, it's time to start thinking about spooky snacks to serve at your party. These Jack-O'-Lantern Chips and Dip are the perfect treats to get you in the Halloween spirit. They're easy to make and can be customized to your liking. You can choose between three different dips: a creamy pumpkin dip, a tangy guacamole, or a sweet and spicy salsa. No matter which dip you choose, these chips and dip are sure to be a hit! Serve them with a side of candy corn or Halloween cookies for a complete Halloween feast.
JACK-O'-LANTERN ONION DIP
Provided by Jamika Pessoa
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish or skillet with nonstick cooking spray.
- Beat the egg together with 1 tablespoon water in a small bowl and set aside.
- Roll out the dough on a lightly floured surface. Divide and cut the dough into 12 rectangles. Brush the egg wash on top of each rectangle.
- Place a Cheddar cube in the center of each rectangle. Place a couple jalapeño slices on every other rectangle (see Cook's Note). Close the dough around the cheese cubes and jalapeños and shape the pieces into balls. Place the balls around the edge of the prepared baking dish.
- Mix the shredded Cheddar, cream cheese, mayonnaise, mozzarella, Parmesan, chives, salt, pepper, garlic and onion together in a medium bowl. Spoon the mixture into the center of the baking dish. Sprinkle additional Cheddar on top. Bake until the cheese is bubbly and golden brown, 20 to 25 minutes.
- Arrange the blue corn tortilla chips and olive slices to resemble a Jack-o'-lantern. Serve hot with more tortilla chips.
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
Tips:
- To make a perfect Jack-O-Lantern bowl, choose a large, round pumpkin with a smooth, firm surface. Cut a circle around the stem and remove the top, then scoop out the seeds and pulp.
- To make the chips, slice the pumpkin into thin, even pieces. Toss the slices with olive oil, salt, and pepper, then bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown and crispy.
- For the dip, combine cream cheese, sour cream, guacamole, salsa, and shredded cheese in a bowl. Season with salt, pepper, and chili powder to taste.
- To serve, place the Jack-O-Lantern bowl in the center of a platter. Surround the bowl with the chips and dip, and garnish with fresh cilantro and lime wedges.
Conclusion:
Jack-O-Lantern chips and dip is a fun and festive appetizer that is perfect for Halloween parties. The chips are crispy and flavorful, and the dip is creamy and tangy. This recipe is sure to be a hit with your guests!
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