Best 5 Jack O Crispies Recipes

JACK-O'-LANTERN RICE KRISPIES

Steps:

• Lightly coat a baking sheet with non-stick spray. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in green food coloring and 2 cups mini marshmallows. Cook until marshmallows are melted, then turn off heat and add 2 cups Rice Krispies, stirring until combined.
• Meanwhile, in another saucepan over medium heat, melt remaining 4 tablespoons butter. Stir in orange food coloring and remaining 4 cups marshmallows. Cook until marshmallows are melted, then turn off heat and add 4 cups Rice Krispies, stirring until combined.
• Using slightly dampened hands, press mixtures into pan, alternating to create three thin horizontal stripes of green and larger horizontal stripes of orange.
• Use a 2.5" pumpkin cookie cutter to stamp out shapes, then make eyes with candy corn and mouths using melted chocolate in a piping bag.

RICE KRISPIES JACK-O'-LANTERN

Steps:

• In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
• When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
• Add 12 cups of rice krispies and stir until all blended together.
• Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
• Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
• Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
• Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
• Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
• Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
• Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
• Place the green stem on top in the center.
• Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.

JACKSONVILLE CRISPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
• Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

MORNING CRISPIES

Steps:

• In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well. Stir in enough remaining flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Turn onto a floured surface, roll out into a 1/4-in.-thick rectangle. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise; roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll out to an 18x10-in. rectangle. Combine the cinnamon and remaining sugar; sprinkle half over the dough to within 1/4 in. of all edges. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool.

JACKIE'S APPLE PIE CRISP COOKIES

Steps:

• Heat oven to 375.
• Grease baking sheet with Butter Flavor Crisco.
• Cookies:.
• Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
• Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
• small ball) Add additional water if necessary.
• RESERVE 1 cup of crumb mixture for topping.
• Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
• Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
• Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
• Cool on baking sheet about 5 minutes.
• Topping:.
• Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
• Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
• Sprinkle over apple filling.
• Return to oven.
• Bake 5 minutes or until topping is light brown.
• Cool 1 minute before removing to cooling rack.