Best 5 Jack Daniels Whiskey Bbq Glaze Recipes
**Tantalize your taste buds with our Jack Daniel's Whiskey BBQ Glaze, a symphony of smoky, sweet, and tangy flavors that will elevate any grilling experience.** This versatile glaze not only enhances the taste of meats but also adds a touch of sophistication to your backyard barbecues. Its unique blend of Jack Daniel's whiskey, brown sugar, spices, and Worcestershire sauce creates a thick, flavorful coating that caramelizes beautifully on the grill. Whether you're a barbecue enthusiast or a home cook looking for a new twist, this glaze will add an unforgettable depth of flavor to your grilled creations. Discover the art of creating this exceptional glaze and elevate your grilling game to new heights.
**Additional Recipes to Explore:**
1. **Jack Daniel's Whiskey BBQ Sauce:** Elevate your favorite dishes with this classic BBQ sauce, made with a generous splash of Jack Daniel's whiskey for a smoky, robust flavor.
2. **Jack Daniel's Whiskey BBQ Marinade:** Transform your grilling experience with this marinade, infusing meats with a tender, juicy texture and a symphony of flavors, thanks to the magic of Jack Daniel's whiskey.
3. **Jack Daniel's Whiskey BBQ Chicken:** Indulge in tender, succulent chicken infused with our signature Jack Daniel's Whiskey BBQ Glaze. Prepare to wow your taste buds with this delectable grilled dish.
4. **Jack Daniel's Whiskey BBQ Ribs:** Experience the ultimate barbecue indulgence with our Jack Daniel's Whiskey BBQ Ribs. Fall-off-the-bone tender ribs glazed in our heavenly glaze will become the star of your next backyard gathering.
5. **Jack Daniel's Whiskey BBQ Pork Chops:** Discover a new level of flavor with our Jack Daniel's Whiskey BBQ Pork Chops. Grilled to perfection, these chops are brushed with our tantalizing glaze, resulting in a juicy, smoky delight.
Prepare to embark on a culinary journey that will leave your taste buds craving more. With our diverse selection of Jack Daniel's Whiskey BBQ recipes, you'll become the grill master of your domain, impressing friends and family with your newfound barbecue skills.
JACK DANIEL'S BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
- Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
- Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
- Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g
JACK DANIEL'S WHISKEY BBQ GLAZE
Provided by stanleys
Time 29m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the pineapple juice, whiskey, brown sugar, beef bouillon cubes, Worcestershire sauce, onion powder, garlic powder and Tabasco sauce. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a glaze on any grilled meat.
Nutrition Facts :
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S WHISKEY BBQ GLAZE
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has completely cooled it has an awesome taste. Can be used as a dip for shrimp also.
Provided by Carmen B.
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small sauce pan combine all above ingredients.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Allow to cool completely.
- Use as a glaze on any grilled meat.
JACK DANIELS BBQ GLAZE
Yet another BBQ sauce I found while going through cookbooks. I want to try recipe with baby back ribs we will be making this weekend.
Provided by Julie Tremmel
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredient in medium size bowl and mix well.
Tips:
- Use a high-proof bourbon for the best flavor. Jack Daniel's Old No. 7 is a good choice.
- Brown sugar and honey add a delicious sweetness to the glaze.
- Apple cider vinegar adds a little tang and acidity.
- Worcestershire sauce and soy sauce add a savory umami flavor.
- Garlic powder and onion powder add a savory depth of flavor.
- Black pepper adds a little spice.
- Use the glaze on grilled or roasted meats, poultry, or vegetables.
- Baste the meat or vegetables with the glaze during the last few minutes of cooking.
- Serve the glaze on the side as a dipping sauce.
Conclusion:
This Jack Daniel's Whiskey BBQ Glaze is a delicious and versatile glaze that can be used on a variety of meats, poultry, and vegetables. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or savory, this glaze is sure to please. So next time you're looking for a delicious and easy way to add flavor to your food, give this Jack Daniel's Whiskey BBQ Glaze a try. You won't be disappointed!
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