Best 5 Jack Daniels Thai Pork Chops Recipes
## Dive into a Culinary Symphony of Thai and Southern Flavors: Jack Daniel's Thai Pork Chops
Experience a harmonious fusion of Thai and Southern flavors in this delectable dish that takes center stage. Succulent pork chops are marinated in a tantalizing blend of soy sauce, brown sugar, garlic, ginger, and of course, a splash of Jack Daniel's Tennessee Whiskey. This marinade infuses the pork with a sweet and savory essence that will tantalize your taste buds.
Accompanying these delectable pork chops are two delectable sauces: a traditional Thai peanut sauce and a tangy Jack Daniel's whiskey sauce. The Thai peanut sauce offers a creamy, nutty richness that perfectly complements the savory pork, while the Jack Daniel's whiskey sauce adds a bold, smoky flavor that elevates the dish to new heights.
Whether you're a seasoned home cook or just starting your culinary journey, this recipe provides detailed instructions that guide you through each step of the process. From marinating the pork chops to preparing the flavorful sauces, you'll be guided by clear and concise instructions that ensure success.
So, gather your ingredients, fire up your grill or heat up your skillet, and embark on a culinary adventure that combines the best of Thai and Southern flavors. Let the tantalizing aroma of grilled pork, infused with the essence of Jack Daniel's, fill your kitchen as you create this mouthwatering dish that is sure to impress your friends and family.
EXCEPTIONAL JACK DANIEL'S PORK CHOPS
There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a try and let us know what you think.
Provided by Cook n' Share
Categories Main
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
- Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
- Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
- Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
- Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
- Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.
Nutrition Facts : Calories 320 calories, Carbohydrate 23 grams, Fat 14 grams, ServingSize 1, Sodium 1450 milligrams, Sugar 20 grams
JACK DANIELS CREAM PORK CHOPS
Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.
Provided by Diane Rodriguez
Categories Pork
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
- 2. Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
- 3. Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
- 4. Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
- 5. Drain grease from the skillet the chops were cooked in; add butter and olive oil.
- 6. Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
- 7. Add garlic and continue sautéing for 2 minutes.
- 8. Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
- 9. Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
- 10. Add the cornstarch mixture; stir continually and cook an additional minute or two.
- 11. Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
- 12. Take the chops from the oven, and add to the sauce. Let rest a bit before serving.
THAI PORK CHOPS
Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.
Provided by SkinnyMinnie
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium high heat until hot.
- Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
- Remove to a plate and cover with foil while you prepare the sauce.
- Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
- Cook for 1-2 min or until softened, stirring occasionally.
- Stir in the fish sauce and sugar.
- Bring to a boil and boil for 1 minute.
- Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.
Nutrition Facts : Calories 983.9, Fat 60.6, SaturatedFat 12.2, Cholesterol 263.1, Sodium 1783.6, Carbohydrate 8.9, Fiber 1.4, Sugar 5.8, Protein 96.4
JACK DANIEL'S THAI PORK CHOPS
Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.
Provided by Comedie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients.
- Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
- Pan fry or BBQ as you like.
- If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.
Nutrition Facts : Calories 374.9, Fat 19.6, SaturatedFat 5.7, Cholesterol 124, Sodium 586.7, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 40.6
JACK DANIELS PORK CHOPS
Steps:
- Brown chops, add onion, garlic, green peper and white wine, ginger, simmer until onions are soft, add grilling sauce on top of chops, and add beef stock. Simmer until chops are tender.(3/4 hr. or more)
Tips:
- Opt for bone-in pork chops as they add extra flavor to the dish. If unavailable, boneless chops can be used.
- Make sure to use a high-quality Jack Daniel's whiskey. This will enhance the overall flavor of the pork chops.
- Don't overcook the pork chops, otherwise they will become dry and tough. Cook until they reach an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
- For the best flavor, let the pork chops marinate in the Jack Daniel's whiskey mixture for at least 30 minutes before cooking.
- Be careful when grilling the pork chops as the flames can easily burn them. Cook over medium-low heat and use a meat thermometer to ensure they are cooked to your desired doneness.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Jack Daniel's Thai pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, savory, and spicy flavors will tantalize your taste buds, and the pork chops will be cooked to perfection with a tender and juicy interior. Whether you are grilling, pan-frying, or baking them, these pork chops are sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give Jack Daniel's Thai pork chops a try - you won't be disappointed!
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