Best 2 Jack Daniels Pulled Pork Recipes
Indulge in the tantalizing flavors of Jack Daniel's pulled pork, a culinary masterpiece that embodies the perfect balance of smoky, sweet, and savory. This delectable dish, crafted with tender pork shoulder lovingly coated in a luscious Jack Daniel's BBQ sauce, promises an explosion of taste that will leave you craving more. Embark on a flavor journey with our curated collection of Jack Daniel's pulled pork recipes, each offering a unique twist on this classic dish. From the traditional Southern-style pulled pork to the zesty Memphis-style variation, our recipes cater to diverse palates and preferences. Get ready to satisfy your taste buds and impress your family and friends with this iconic dish, elevated by the distinctive notes of Jack Daniel's Tennessee whiskey.
Let's cook with our recipes!
PULLED PORK WITH JACK DANIEL'S SAUCE
This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.
Provided by Bruce Hoffman
Categories Pork
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.
- 2. In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
- 3. Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
- 4. Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.
JACK DANIELS PULLED PORK
Make and share this Jack Daniels Pulled Pork recipe from Food.com.
Provided by ilovechocolate
Categories Pork
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
- Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
- Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
- Serve on hamburger buns.
Tips:
- Choose a pork shoulder roast with a good amount of marbling for the best flavor.
- Sear the pork shoulder roast before braising to create a delicious crust.
- Use a variety of spices and seasonings to flavor the braising liquid, such as brown sugar, chili powder, cumin, and garlic.
- Braise the pork shoulder roast for at least 8 hours, or until it is fall-apart tender.
- Shred the pork shoulder roast with two forks and serve it on buns with your favorite toppings, such as coleslaw, barbecue sauce, and pickles.
Conclusion:
Jack Daniel's pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky, sweet, and savory flavor, this pulled pork is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing meal, give this recipe a try.
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