Best 3 Jack Daniels Flank Steak Recipes
Get ready to tantalize your taste buds with the irresistible Jack Daniel's flank steak, a culinary masterpiece that seamlessly blends the smoky-sweet flavors of Jack Daniel's whiskey with the tender, juicy texture of flank steak. This dish is not just a meal; it's an experience that will leave you craving for more.
Indulge in three exceptional recipes that cater to every palate. The classic Jack Daniel's flank steak marinade, a timeless recipe that infuses the steak with a symphony of flavors, leaving it succulent and bursting with smoky goodness. For those who prefer a bolder taste, the spicy Jack Daniel's flank steak marinade adds a fiery kick, igniting your senses with each bite. And for a unique twist, try the Jack Daniel's flank steak with grilled pineapple, where the sweetness of the pineapple perfectly complements the smokiness of the steak, creating a harmonious balance of flavors.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve mouthwatering results. Whether you're grilling, pan-frying, or broiling, these recipes guarantee a perfectly cooked steak every time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.
JACK DANIELS FLANK STEAK RECIPE
Make and share this Jack Daniels Flank Steak Recipe recipe from Food.com.
Provided by Stacyia Monroe
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 375.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 85, Sodium 133, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.6
JACK DANIEL'S FLANK STEAK
Make and share this Jack Daniel's Flank Steak recipe from Food.com.
Provided by Outta Here
Categories Steak
Time P1DT1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey and oil.
- Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
- Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
- Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
- Heat reserved marinade in small pan to a boil.
- Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.
Nutrition Facts : Calories 386.1, Fat 21.6, SaturatedFat 6.4, Cholesterol 69.7, Sodium 92.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.5
GRILLED STEAK WITH WHISKEY BUTTER
Provided by Elizabeth Karmel
Categories Beef Backyard BBQ Dinner Lunch Meat Steak Whiskey Summer Grill Chill Grill/Barbecue Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Grilling Method: Combo/Medium-High
- Make Whiskey Butter:
- Make Butter at least 3 hours in advance. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and pepper. Mix well. On a piece of plastic wrap, drop butter in spoonfuls to form a log. Roll butter in plastic wrap and smooth out to form a round log. Refrigerate until hard and easy to slice into round, coin-shaped pieces.
- Prepare Steaks:
- Allow meat to come to room temperature about 15 minutes before grilling.
- Just before grilling, brush both sides of the steaks with the oil and season with salt and pepper.
- Place steaks directly over medium-high heat for about 1 to 2 minutes, just long enough to get good grill marks. Turn steaks and sear the other side. Move steaks to indirect heat and continue cooking for about 7 more minutes for medium rare.
- Remove steaks from the grill, top with a pat of the whiskey butter and allow to rest at least 5 minutes but no longer than 10 before serving.
- Spread the melted butter all over the tops of the steaks and top each with a fresh slice of the whiskey butter and parsley, if desired.
Tips:
- Choose a good quality flank steak: Look for a flank steak that is about 1 1/2 to 2 inches thick and has a good amount of marbling. You can also ask your butcher to cut the steak against the grain, which will make it more tender.
- Marinate the steak for at least 30 minutes: This will help to tenderize the steak and infuse it with flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and black pepper, or you can get creative and try a more complex marinade.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices. You can cook the steak on a grill, in a grill pan, or in a skillet.
- Let the steak rest for a few minutes before slicing: This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular sides for flank steak include mashed potatoes, grilled vegetables, and a simple salad.
Conclusion:
Jack Daniel's flank steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade tenderizes the steak and infuses it with flavor, and the high heat cooking method sears the steak and locks in the juices. The result is a juicy, flavorful steak that is sure to please everyone at the table.
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