Best 2 Jack Daniels Cake Recipes
**Indulge in the Richness of Jack Daniel's Cake: A Symphony of Flavors**
Experience the exquisite fusion of classic Southern charm and sophisticated elegance with the Jack Daniel's cake. This tantalizing dessert is a masterpiece that combines the smooth, smoky notes of Jack Daniel's whiskey with the moist, fluffy texture of a delectable cake. This article presents a curated selection of Jack Daniel's cake recipes, each offering a unique twist on this timeless classic. From the traditional Southern Jack Daniel's cake to the decadent chocolate Jack Daniel's cake and the irresistible Jack Daniel's Bundt cake, these recipes cater to every palate and occasion.
JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE
I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.
Provided by DeSouter
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
- Remove from the heat and beat in the sugar.
- Cool slightly and whisk in the eggs, blending thoroughly.
- In a bowl, stir together the flour and baking powder.
- Beat into the chocolate mixture until incorporated.
- Stir in the pecans.
- Turn the batter into a greased and floured 9 inch tube or bundt pan.
- Smooth top with a spatula.
- Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
- Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
- Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
- Serve with gobs of fresh whipped cream or vanilla ice cream.
JACK DANIELS CAKE
This is a wonderful cake for the holidays.
Provided by Deborah Mackrodt
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
- 3. Spray a Bundt cake pan lightly to coat.
- 4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
- 5. Let cake cool for at least 15 minutes before removing it from the cake pan.
- 6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Be sure to sift the flour and cocoa powder together before adding to the batter.
- Cream the butter and sugar together until light and fluffy for a smoother cake.
- Add the eggs one at a time, beating well after each addition.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven for the best results.
- Allow the cake to cool completely before frosting.
- For a more intense Jack Daniel's flavor, use Jack Daniel's whiskey in the frosting as well.
- Garnish the cake with chocolate shavings or chopped nuts for a festive touch.
Conclusion:
The Jack Daniel's cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake, rich Jack Daniel's frosting, and optional chocolate ganache, this cake is sure to be a hit. Whether you are a fan of Jack Daniel's or simply looking for a new and exciting chocolate cake recipe, the Jack Daniel's cake is sure to please.
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