Best 5 Jack Daniels Bundt Cake Recipes
Tantalize your taste buds with the delectable Jack Daniel's Bundt Cake, a symphony of flavors that will leave you craving more. This moist and flavorful cake is infused with the smooth, smoky essence of Jack Daniel's whiskey, creating a boozy delight that's perfect for special occasions or simply indulging in a moment of pure bliss. The tender crumb and rich, decadent flavor of this cake will transport you to a realm of culinary heaven.
In this comprehensive guide, we'll take you on a step-by-step journey through two irresistible Jack Daniel's Bundt Cake recipes. The Classic Jack Daniel's Bundt Cake is a timeless treasure, showcasing the harmonious blend of whiskey, butter, and sugar. For those seeking a touch of indulgence, the Jack Daniel's Chocolate Bundt Cake elevates the experience with the addition of rich, velvety chocolate, resulting in a decadent treat that will satisfy even the most discerning palate. Both recipes are meticulously crafted to ensure a moist, tender texture and a flavor that lingers long after the last bite.
THE TENNESSEE WHISKEY CAKE
Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.
Provided by AngelaTN
Categories Dessert
Time 2h50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
- In small bowl beat egg whites until stiff. Set aside.
- In large mixing bowl cream butter and sugar until light and fluffy.
- Add egg yolks and beat well.
- Add whiskey and stir to blend.
- Beat in flour, then fold in egg whites, raisins and pecans.
- Pour into greased and floured 9-inch tube pan.
- Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2
PENNY'S WHISKEY CAKE
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Provided by Penny
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.
- Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.
- Bake in the preheated oven until the cake is set and the top springs back when pushed slightly, about 1 hour. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes all over the top of the cake with a toothpick.
- To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes, then remove from heat and stir in 1/2 cup whiskey. Let the mixture cool about 10 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 62.6 g, Cholesterol 83.2 mg, Fat 29.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 529.6 mg, Sugar 44.5 g
JACK DANIELS PECAN POUND CAKE
Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.
Provided by DeSouter
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
- Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
- Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.
Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
JACK DANIELS CAKE
This is a wonderful cake for the holidays.
Provided by Deborah Mackrodt
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
- 3. Spray a Bundt cake pan lightly to coat.
- 4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
- 5. Let cake cool for at least 15 minutes before removing it from the cake pan.
- 6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.
Tips:
- Choose a high-quality bundt pan that will produce a beautiful, even cake. Greasing and flouring the pan thoroughly will help prevent the cake from sticking.
- Use fresh ingredients for the best flavor. This includes using real butter, eggs, and sour cream. You can also use freshly squeezed orange juice and zest.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature and for the correct amount of time. If you underbake the cake, it will be gooey in the center. If you overbake the cake, it will be dry.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
This Jack Daniel's Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. It is moist and flavorful, with a rich caramel glaze that is simply irresistible. The cake is also easy to make, and it can be prepared in advance, making it a great option for busy hosts. Whether you are serving it to friends and family or enjoying it yourself, this cake is sure to be a hit.
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