Best 2 Jack Cheese Oven Omelet Recipes
Indulge in a delightful culinary experience with our versatile Jack Cheese Oven Omelet, a delectable dish that offers a symphony of flavors and textures. Prepared with a blend of savory cheeses, this oven-baked omelet is a true crowd-pleaser, perfect for breakfast, lunch, or dinner.
Within this comprehensive recipe collection, you'll find a treasure trove of variations, each adding a unique twist to the classic omelet. From the traditional Jack Cheese Omelet to the hearty Veggie-Packed Omelet and the zesty Salsa Omelet, these recipes cater to a wide range of preferences.
Explore the nuances of each recipe, meticulously crafted to tantalize your taste buds. Discover the secrets of achieving a fluffy and golden omelet, complemented by a flavorful filling of your choice.
Whether you prefer the simplicity of a classic cheese omelet or crave a more elaborate creation, our Jack Cheese Oven Omelet recipes will guide you effortlessly through the cooking process. Prepare to impress your family and friends with this versatile dish that promises satisfaction with every bite.
JACK CHEESE OVEN OMELET
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
JACK CHEESE OVEN OMELET
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
- 2. Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.
Tips:
- Use a large ovenproof skillet or baking dish to make the omelet. This will ensure that the eggs have enough room to spread out and cook evenly.
- Shred the cheese yourself for the best flavor and texture. Pre-shredded cheese can contain additives that can affect the taste and consistency of the omelet.
- Don't overcook the eggs. The omelet should be cooked through but still slightly soft and fluffy in the center.
- Serve the omelet immediately with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and chives.
- To make a vegetarian omelet, omit the bacon and use a different type of protein, such as tofu or beans.
- To make a gluten-free omelet, use gluten-free bread or tortillas for the toast.
Conclusion:
The Jack Cheese Oven Omelet is a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. It is packed with protein and vegetables, making it a healthy and satisfying meal. With just a few simple ingredients, you can create a restaurant-quality omelet in your own kitchen.
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