Best 4 Jack Bbq Sauce Recipes

**Jack's BBQ Sauce: A Tangy, Smoky, and Sweet Symphony of Flavors**

Prepare to embark on a culinary journey with Jack's BBQ Sauce, a delightful blend of tangy tomatoes, smoky chipotle peppers, and a touch of sweetness from honey. This versatile sauce can transform any grilled or roasted meat, poultry, or vegetables into a finger-licking feast. Whether you prefer the classic Jack's BBQ Sauce, the spicy Jack's Spicy BBQ Sauce, or the sweet and tangy Jack's Sweet & Tangy BBQ Sauce, each recipe promises a unique taste experience. So, fire up your grill, gather your ingredients, and let's dive into the world of homemade BBQ bliss!

Here are our top 4 tried and tested recipes!

JACK DANIELS BBQ SAUCE

Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
Add remaining ingredients and simmer for 20 minutes.
Puree in food processor or blender.
Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

JACK BBQ SAUCE

Jack BBQ Sauce image

Sweet, spicy, and flavored with Jack Daniels whiskey. Great on chicken and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be replaced by your favorite bottled barbeque sauce. You may have to adjust the ingredients to suit your taste. The key is adding just enough whiskey to flavor, not overpower, the dish.

Provided by Natalie L

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
3 tablespoons brown sugar
2 teaspoons lemon juice
4 drops hot pepper sauce, or to taste
4 dashes Worcestershire sauce
2 tablespoons whiskey

Steps:

In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.
Refrigerate for at least one hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.
Not recommended for marinating unless you omit the lemon juice, as the acid makes the chicken grainy.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 18.1 g, Fat 1.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 842.2 mg, Sugar 15.9 g

PULLED PORK WITH JACK & COKE BBQ SAUCE

Pulled Pork With Jack & Coke BBQ Sauce image

These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.

Provided by Mareesme

Categories Lunch/Snacks

Time 3h45m

Yield 8 sandwiches

Number Of Ingredients 16

Ingredients

5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
4 cups black cherry soda or 4 cups root beer
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 garlic cloves, chopped
1 tablespoon Tabasco sauce
2 teaspoons celery salt
1 cup ketchup
2/3 cup cola
1/3 cup Jack Daniels Whiskey
1/4 cup frank's hot sauce (or brand of your choice)
2 tablespoons honey
1 tablespoon soy sauce
goya adobo seasoning or kosher salt
8 kaiser rolls
salt and pepper

Steps:

Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
Preheat the oven to 350 degrees F.
In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
.

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your BBQ sauce will be. Look for fresh, ripe tomatoes, garlic, and onions. Use a good quality vinegar and brown sugar.

Don't be afraid to experiment. There are many different ways to make BBQ sauce. Feel free to add your spices and herbs. You can also try different types of vinegar and brown sugar.

Let the sauce simmer for a while. This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.

Taste the sauce as you go. This will help you adjust the flavor to your liking. You may need to add more sugar, vinegar, or spices.

Store the sauce in a cool, dark place. BBQ sauce will keep for several weeks in the refrigerator. You can also freeze the sauce for up to 6 months.

Conclusion:

Jack's BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're grilling, smoking, or just cooking in the kitchen, Jack's BBQ sauce is sure to add a smoky, tangy flavor to your food. So next time you're looking for a BBQ sauce, give Jack's a try. You won't be disappointed.