Best 2 Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce Recipes
Tantalize your taste buds with a culinary journey to Japan through the delectable flavors of Izakaya Sakura Yakiniku, a symphony of grilled meats and vegetables basking in the glory of a refreshing oroshi ponzu sauce. This savory dish transports you to the vibrant streets of Tokyo, where the air is filled with the tantalizing aroma of grilled meats sizzling on hot plates. Prepare to embark on a delightful adventure as we explore the secrets behind this beloved Japanese dish, unveiling the art of marinating, grilling, and creating the perfect harmony of flavors.
**Additional Information:**
* The Izakaya Sakura Yakiniku recipe offers tantalizing variations to suit every palate, featuring succulent chicken, pork belly, and tender vegetables, providing a diverse culinary experience.
* The oroshi ponzu sauce, a delightful blend of citrus and tang, adds a refreshing zest to the grilled meats, balancing the richness and smokiness with a burst of brightness.
* Whether you're hosting a lively gathering or seeking a delightful weeknight meal, this recipe guide caters to your needs, offering guidance for both indoor grilling and outdoor grilling methods.
* Discover the secrets of the perfect marinade, ensuring tender and flavorful meats that soak up the essence of soy sauce, sake, and garlic, creating an explosion of taste in every bite.
* Learn the art of grilling, mastering the techniques for achieving perfectly charred and succulent meats, while maintaining their natural juices and tenderness.
* Embark on a culinary adventure, exploring the versatility of this dish. Experiment with different meat cuts, vegetables, and sauces to create your unique flavor combinations.
Prepare to be captivated by the irresistible flavors of Izakaya Sakura Yakiniku, a culinary masterpiece that will leave you craving for more. Indulge in the vibrant world of Japanese cuisine, recreating this beloved dish in the comfort of your own kitchen.
IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine daikon, ponzu sauce and green onions. Set aside.
- Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
- Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
- Serve the meat on a plate. Top with grated daikon mixture.
IZAKAYA SAKURA DUNGENESS CRAB WITH PONZU DIP
This recipe is from a local Japanese restaurant. Dungeness crab is in season from early winter to early summer. The perfect match with a glass of sake!
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a large saucepan; add salt and sake. Use as much water as possible and keep the salt concentration at 3% so that it is similar to seawater.
- Clean the live Dungeness crab under running water by using a scrubbing brush or tawashi. Let the crab hold some wooden chopsticks, since it may pinch you otherwise.
- Put the crab in the boiling water. After the water returns to a boil, let it cook for 12 minutes. Do not overcook.
- Take out the crab and cool down under running water.
- Take off legs. Make a cut line on leg shells and place on serving plate.
- Remove the carapace from the body. You may stick your thumb into the hole between the body and the carapace at the back of the crab, then remove gently.
- Remove and discard the spongy, inedible gills from the side of the body and the black guts from the middle of the body.
- Fold the crab in half to crack the body into two parts. Use chopsticks or a crab fork and take off the white meat that forms in clusters divided by thin sections of shell.
- Place the meat in a small serving bowl. Serve with ponzu dipping sauce.
Nutrition Facts : Calories 296.2, Fat 1.6, SaturatedFat 0.2, Cholesterol 96.2, Sodium 56401.3, Carbohydrate 7, Protein 29
Tips:
- To ensure the best results, use high-quality thinly sliced beef for the yakiniku. Look for cuts like ribeye, sirloin, or tenderloin.
- If you don't have a yakiniku grill, you can use a regular grill or even a grill pan.
- The oroshi ponzu sauce is a key component of this dish. Make sure to use fresh daikon radish and yuzu juice for the best flavor.
- Serve the yakiniku with a variety of dipping sauces, such as soy sauce, ponzu sauce, or a spicy sauce.
- Garnish the yakiniku with fresh herbs, such as cilantro or shiso, for a pop of color and flavor.
Conclusion:
This izakaya-style yakiniku with oroshi ponzu sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The thinly sliced beef is grilled to perfection and served with a refreshing and flavorful sauce. This dish is sure to be a hit with everyone who tries it. Enjoy!
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