Best 4 Iyanlas Divine Mac And Cheese Recipes
Indulge in a creamy, cheesy, and flavorful culinary experience with Iyanla's Divine Mac and Cheese. This delectable dish combines the classic comfort food of macaroni and cheese with a touch of elegance and sophistication. Featuring a medley of rich and creamy cheeses, tender macaroni, and a hint of spice, this recipe promises to tantalize your taste buds and leave you craving for more.
For those who prefer a traditional approach, the Classic Mac and Cheese recipe offers a timeless combination of cheddar cheese, elbow macaroni, and a blend of seasonings. If you're looking for a cheesy explosion, the Four Cheese Mac and Cheese recipe incorporates a quartet of flavorful cheeses, including cheddar, mozzarella, Parmesan, and Gruyère, to create a gooey and irresistible dish.
For a touch of heat and smokiness, the Spicy Smoked Gouda Mac and Cheese recipe infuses bold flavors with smoked Gouda cheese and a hint of chili powder. Alternatively, the Lobster Mac and Cheese recipe elevates the dish with luxurious lobster meat, creamy béchamel sauce, and a sprinkle of Parmesan cheese.
Whether you prefer classic comfort or crave a gourmet twist, Iyanla's Divine Mac and Cheese recipes offer a delightful selection to satisfy every palate. So, prepare to embark on a culinary journey and discover the divine essence of this beloved dish.
IYANLA'S DIVINE MAC AND CHEESE
This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.
Provided by linguinelisa
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
- Bake about 15 minutes until center is set and macaroni is heated through.
IYANLA'S DIVINE MAC & CHEESE
How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield Makes 4 servings, 1-1/4 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
- Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
- Bake 15 min. or until center is set and Dinner mixture is heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
DIVINE MACARONI AND CHEESE
I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.
Provided by BogeysMom
Categories Penne
Time 57m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat.
- Add garlic, and saute until tender.
- Add milk, and cook until thoroughly heated.
- Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
- Stir in spinach.
- Add pasta, tossing to coat.
- Spoon into a lightly greased 13 x 9 baking dish.
- Bake at 400 for 7 minutes.
- Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
- Reduce oven temp to 350 and bake for 20 minutes.
Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6
PRINCESS DIANA'S MAC & CHEESE
From my best friend's mom (Diana). It's cheezy but not super rich like the ones made with lots of flour. All the ingredients and their quantities can be adjusted to suit your taste.
Provided by TriciaWin
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a 11X13 pan.
- Cook macaroni in salted water until "al dente" according to the box.
- Layer cooked macaroni, then sliced Velveeta (about 6) on top and some shredded cheese.
- Season each layer with salt (kosher or seasoned) and pepper. (It is not necessary to use a whole teaspoon because it all depends on your personal tastes.).
- Keep repeating layers until all macaroni is used with cheese on top.
- Top with small pieces of butter and pour milk over the top.
- Bake for 30 minutes with foil that has been sprayed with a non-stick.
- Take the foil off and continue baking for 10 minutes.
Nutrition Facts : Calories 514, Fat 23.8, SaturatedFat 14.9, Cholesterol 73.5, Sodium 1443.2, Carbohydrate 51.5, Fiber 1.9, Sugar 6.1, Protein 22.9
Tips for Making the Best Mac and Cheese:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a cheese that melts well, such as cheddar, Gruyère, or fontina.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be sure to drain it al dente. Overcooked pasta will make your mac and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. To make a roux, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Use milk or cream: Use milk or cream to thin out the cheese sauce. The amount of milk or cream you use will depend on how thick you want the sauce to be.
- Season the cheese sauce: Season the cheese sauce with salt, pepper, and other spices to taste. You can also add herbs like parsley or thyme to give it even more flavor.
- Add the pasta and cheese to a baking dish: Pour the cooked pasta and cheese sauce into a baking dish. Top with additional cheese and breadcrumbs, if desired.
- Bake the mac and cheese: Bake the mac and cheese in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different cheeses and ingredients. Whether you like it simple or cheesy and decadent, there is sure to be a mac and cheese recipe that you will love!
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