Best 3 Ivos Foil Barbecued Potatoes With Rosemary Bbq Recipes

**Ivo's Foil Barbecued Potatoes with Rosemary BBQ (and 2 More Recipes): A Trio of Smoky, Savory Grilled Delights**

Fire up your grill and get ready for a tantalizing trio of foil-wrapped potato recipes that will elevate your next barbecue. These expertly crafted dishes, curated by the culinary mastermind Ivo, promise a symphony of smoky flavors and tender textures that will leave your taste buds dancing.

First, embark on a journey of smoky indulgence with Ivo's Foil Barbecued Potatoes with Rosemary BBQ. This classic dish showcases baby potatoes enveloped in a tantalizing marinade, kissed by the flames and infused with the aromatic essence of rosemary. Prepare to savor the perfect balance of crispy skin and fluffy interiors, harmonized with the savory embrace of a homemade barbecue sauce.

Next, brace yourself for a flavor explosion with Ivo's Foil-Wrapped Sweet Potatoes with Chipotle Butter. These vibrant orange beauties are roasted to perfection, then generously slathered with a luscious compound butter infused with the warmth of chipotle peppers. The result is a harmonious blend of sweet and spicy, a culinary dance that will leave you craving more.

Last but not least, embark on a Mediterranean adventure with Ivo's Foil-Wrapped Greek Lemon Potatoes. These tender delights, bathed in a fragrant marinade of lemon, oregano, and garlic, capture the essence of Greek cuisine. As they grill, the potatoes absorb the zesty flavors, creating a symphony of tangy, savory, and herbaceous notes that will transport you to the sun-kissed shores of Greece.

So gather your ingredients, fire up the grill, and prepare to indulge in a trio of foil-wrapped potato recipes that will transform your next barbecue into an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

FOIL PACK POTATOES WITH ROSEMARY AND GARLIC

Foil Pack Potatoes With Rosemary and Garlic image

These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.

Provided by Ian Knauer

Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 pounds small potatoes (such as baby Yukon Gold, about 1 1/2 inches wide)
2 garlic cloves, smashed
2 small rosemary sprigs
¼ cup olive oil
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper

Steps:

Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
Do Ahead
Packets can cooked and stored in the refrigerator for up to 3 days.
Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.

GARLIC ROSEMARY POTATOES

Garlic Rosemary Potatoes image

Garlic Rosemary Potatoes are made in a foil packet and easy to cook on the grill for a flavorful side dish.

Provided by Milisa

Categories Side Dishes

Time 55m

Number Of Ingredients 7

Ingredients

2 pounds russet potatoes
1/4 cup butter
2 tablespoons olive oil
3 tablespoons minced rosemary
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon pepper

Steps:

Preheat grill to 350°.
Scrub potatoes and dry well.
Cut potatoes into wedges and place in a large bowl.
In a small saucepan melt butter with olive oil and minced garlic. Cook over low heat for about 2- 3 minutes until garlic becomes fragrant.
Remove from heat and mix in rosemary, salt and pepper.
Drizzle over potatoes and mix thoroughly.
Create a foil packet with heavy duty foil or 2 layers of standard foil.
Pour potatoes and all of the garlic butter mixture into packet.
Seal packet and place over indirect heat on the grill.
Cook with the grill closed for 45 minutes to 1 hour.
Remove from grill and carefully open the packet, watching for steam.
Toss potatoes with butter mixture in the bottom of the packet and serve immediately.

Nutrition Facts : Calories 265 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 436 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

Tips:

To ensure even cooking, cut the potatoes uniformly and slice them no thicker than 1 inch. Choose waxy potato varieties like Yukon Gold or baby potatoes, as they hold their shape well during cooking.
Generously coat the potatoes in a flavorful marinade or dressing before wrapping them in foil. This will infuse them with delicious flavors and keep them moist during cooking.
Enhance the flavor of the potatoes by adding herbs, spices, and aromatic ingredients like rosemary, garlic, lemon zest, or smoked paprika to the marinade.
Wrap the potatoes tightly in heavy-duty aluminum foil to create a sealed packet. This will help trap moisture and prevent the potatoes from drying out.
For a crispy exterior, unwrap the potatoes towards the end of cooking and let them brown slightly on the grill or in the oven.

Conclusion:

Ivo's Foil Barbecued Potatoes with Rosemary BBQ is an easy and delicious side dish perfect for any grilling occasion. With its simple ingredients and versatile flavor profile, this recipe is sure to become a favorite. Experiment with different marinades, herbs, and spices to create a unique and flavorful dish that complements your main course. Whether you're cooking for a backyard barbecue or a family gathering, these foil-wrapped potatoes are a guaranteed crowd-pleaser.