Best 4 Ivars Crab And Shrimp Dip Recipes
Tantalize your taste buds with Ivar's Crab and Shrimp Dip, a delectable seafood sensation that promises an explosion of flavors. This creamy and luscious dip combines the delicate sweetness of crab and the succulent texture of shrimp, enveloped in a rich and tangy sauce. Perfect for any occasion, Ivar's Crab and Shrimp Dip will be the star of your next party or a delightful treat for a cozy night in. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from the classic Ivar's Crab and Shrimp Dip to a lighter and healthier version made with Greek yogurt. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this irresistible dip that's sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
Tips:
- Make sure all ingredients are cold before starting.
- Use high-quality crab and shrimp. Fresh crab and shrimp will give the dip the best flavor.
- If you don't have any crab or shrimp, you can use other types of seafood, such as lobster or scallops.
- Use a good quality mayonnaise. A good mayonnaise will help to bind the dip together and give it a creamy texture.
- Add some lemon juice and Old Bay seasoning to taste. These ingredients will help to brighten up the flavor of the dip.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Ivar's crab and shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, rich flavor, and easy preparation, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give Ivar's crab and shrimp dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
