Best 4 Its Too Easy Pork Chops Rice Casserole Recipes
In the realm of culinary delights, the pork chop and rice casserole stands tall as a classic dish that seamlessly blends succulent protein with the comforting embrace of fluffy rice. This delectable casserole boasts tender pork chops nestled amidst a flavorful tapestry of rice, vegetables, and a creamy sauce that orchestrates a symphony of flavors.
Embark on a culinary journey with our curated collection of pork chop and rice casserole recipes, each offering a unique twist on this timeless classic. From comforting homestyle recipes that evoke memories of family gatherings to innovative creations that push the boundaries of taste, our selection caters to every palate and skill level.
Indulge in the simplicity of our One-Pot Pork Chop and Rice Casserole, a fuss-free recipe that's perfect for busy weeknights. Succulent pork chops, long grain rice, and a medley of vegetables unite in a single pot, simmering in a delectable broth that infuses every bite with savory goodness.
Experience a taste of rustic charm with our Southern Pork Chop and Rice Casserole, where tender pork chops are enveloped in a creamy sauce brimming with the flavors of the American South. A crispy topping adds a delightful textural contrast, making this casserole a hearty and satisfying meal.
For those seeking a lighter option, our Healthy Pork Chop and Rice Casserole is a culinary masterpiece that doesn't compromise on flavor. Lean pork chops, brown rice, and an array of colorful vegetables come together in a light and flavorful broth, resulting in a guilt-free indulgence.
Transport your taste buds to the vibrant streets of Mexico with our Mexican Pork Chop and Rice Casserole, a fiesta of flavors that combines tender pork chops, fluffy rice, and a zesty tomato sauce infused with Mexican spices. Topped with melted cheese and fresh cilantro, this casserole is a celebration of Mexican cuisine.
Finally, our Creamy Mushroom Pork Chop and Rice Casserole is an epitome of elegance, featuring tender pork chops engulfed in a velvety mushroom sauce that exudes richness and sophistication. A sprinkling of fresh herbs adds a touch of refinement, making this casserole a perfect choice for special occasions or when you're craving a luxurious meal.
These pork chop and rice casserole recipes are more than just culinary creations; they are culinary adventures waiting to be embarked upon. Whether you're a seasoned chef or a novice cook, our recipes will guide you through the process, ensuring a delicious and satisfying outcome every time. So, prepare your taste buds for a tantalizing journey as you explore the world of pork chop and rice casseroles.
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
" IT'S TOO EASY" PORK CHOPS & RICE CASSEROLE
When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, "What recipe?" So, after throwing this together for over 20 years, I'm writing down this "no-brainer" recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)
Provided by Mareesme
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and spray baking pan with non-stick cooking spray.
- In frying pan on medium to high heat, sear to brown pork chops in oil on both sides.
- While pork chops are browning, take baking pan and layer rice, then sprinkle with black pepper,then dry onion soup mix over all.
- In small saucepan, bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned.
- Place browned pork chops over all, cover with foil and bake at 350°F for 45 minutes, until tender.
- Note: Check after 30 minutes to see if rice is done or if it's drying out. Lift up pork chops to stir rice mix in pan and taste. Add more water if needed. When the rice is done, the pork chops are usually very tender. I've found that over the years (with the 4 different stoves I've had!) cooking times may sometimes vary.
Nutrition Facts : Calories 631.2, Fat 20.1, SaturatedFat 5.5, Cholesterol 124, Sodium 952.3, Carbohydrate 62.4, Fiber 1.6, Sugar 0.6, Protein 45.6
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
EASY PORK CHOPS AND RICE
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
Tips:
- For a more tender casserole, use boneless, skinless pork chops.
- Season the pork chops generously with salt and pepper before searing them. This will help to develop flavor.
- Be sure to sear the pork chops until they are browned on all sides. This will help to seal in the juices and prevent them from drying out.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different rice varieties. Brown rice, wild rice, and basmati rice are all good options.
- Top the casserole with a layer of cheese before baking. This will help to brown the rice and add a cheesy flavor.
- Let the casserole rest for 10 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
Pork chops and rice casserole is a hearty, comforting, and flavorful meal that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy dinner, give this pork chops and rice casserole a try. You won't be disappointed!
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