Best 5 Its Greek To Me Baked Feta Chicken Recipes

**Introducing the Mediterranean Delight: Baked Feta Chicken and Accompanying Recipes**

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing baked feta chicken recipe. This dish is a symphony of flavors, where succulent chicken breasts nestle amidst a creamy feta cheese sauce, roasted tomatoes, and aromatic herbs. The chicken emerges tender and juicy, infused with the tangy and salty notes of feta, while the roasted tomatoes burst with sweetness. Alongside the main event, we present a delightful array of complementary recipes that will transport you to the heart of the Mediterranean. From the vibrant and refreshing Greek salad, bursting with crisp cucumbers, juicy tomatoes, and tangy feta, to the fluffy and delectable pita bread, perfect for scooping up every morsel of the baked feta chicken. And don't forget our creamy and flavorful tzatziki sauce, a yogurt-based sauce infused with garlic, cucumber, and fresh herbs, adding a cooling and tangy touch to your culinary adventure. Prepare to indulge in a feast fit for the gods as you explore these authentic Mediterranean recipes, promising an unforgettable culinary experience.

Here are our top 5 tried and tested recipes!

GREEK CHICKEN BAKE

Greek Chicken Bake image

As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven before dinner. -Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil, divided
1 medium onion, chopped
7 garlic cloves, minced
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper, divided
2 pounds red potatoes, cut into 1/2-inch cubes
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cut fresh green beans (1-inch pieces)
2 tablespoons finely chopped ripe olives
8 bone-in chicken thighs (about 3 pounds), skin removed
1/2 teaspoon salt
1/2 cup crumbled feta cheese
Minced fresh parsley
Hot cooked orzo pasta, optional

Steps:

Preheat oven to 375°. In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic, thyme, rosemary and 1/2 teaspoon pepper; cook 1 minute longer. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes; cook and stir until potatoes are lightly browned. Return onion mixture to pan; stir in tomatoes, green beans and olives. Cook 1 minute longer., Transfer to a greased 13x9-in. baking dish. Sprinkle chicken with salt and remaining pepper; place over top of potato mixture. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 170°-175°. Sprinkle with feta and parsley. If desired, serve with orzo. To Make Ahead: Can be made a few hours in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 352 calories, Fat 16g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 312mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

GREEK FETA CHICKEN

Greek Feta Chicken image

Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

7 medium red potatoes, cut into 1-inch cubes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 cup reduced-fat sun-dried tomato salad dressing
2 teaspoons Greek seasoning
1 teaspoon dried basil
1/2 cup crumbled reduced-fat feta cheese

Steps:

In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.

Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

"IT'S GREEK TO ME" BAKED FETA CHICKEN

A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.

Provided by Shabby Sign Shoppe

Time 7h30m

Yield 6 chicken pieces, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 chicken breasts, boneless, pounded evenly
1/2 cup ev olive oil
1/2 cup lemon juice (bottled is fine)
2 teaspoons dried oregano
2 -3 teaspoons dried dill (I go for 3, but your call)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons garlic powder
1 red onion, sliced
1 pinch rosemary
1 cup kalamata olive
1 cup feta cheese
1 lemon, sliced

Steps:

Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
Marinate in fridge for 6 hours, turning 2-3 times.
Preheat oven to 350 degrees
Pour bag contents into a 13 x 9 x 2 inch baking dish.
Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
Remove pan from oven, garnish with lemon slices and crumbled feta.
I serve this over white rice with pan juices and a final dash of black pepper.

EASY FETA-CHICKEN BAKE

Easy Feta-Chicken Bake image

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

Provided by My Food and Family

Categories Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. lemon juice, divided
1/4 tsp. black pepper
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup finely chopped red peppers
1/4 cup finely chopped fresh parsley

Steps:

Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
Bake 35 to 40 min. or until chicken is done (165°F). Top with red peppers and parsley.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

GREEK FETA CHICKEN

Greek Feta Chicken image

Make and share this Greek Feta Chicken recipe from Food.com.

Provided by Ashley U

Categories Chicken

Time 44m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) carton plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 garlic clove, minced
4 (4 ounce) boneless skinless chicken breast halves
1/4 cup crumbled feta cheese
1 tablespoon crumbled feta cheese
1 tablespoon chopped fresh parsley

Steps:

Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
Seal bag and shake until chicken in well coated.
Marinate chicken in refrigerator for about 30 minutes.
Remove chicken from mariinade, reserving marinade.
Place chicken on a rack in a broiler pan coated with cooking spray.
Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
Broil 7 minutes or until done.
Sprinkle with parsley.

Tips:

Use a variety of vegetables for a more colorful and flavorful dish. Some good options include cherry tomatoes, bell peppers, zucchini, and mushrooms.
If you don't have feta cheese on hand, you can substitute another type of soft cheese, such as goat cheese or mozzarella.
For a crispy chicken, be sure to pat it dry before cooking.
Season the chicken with salt, pepper, and other spices to taste.
Bake the chicken and vegetables for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the dish immediately with a side of rice or pita bread.

Conclusion:

This baked feta chicken recipe is a delicious and easy weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try.