Best 4 Its A Wonderful Waldorf Recipes
Welcome to the world of Waldorf, a culinary delight that has captivated taste buds for over a century. Originating in the heart of New York City, this iconic dish has evolved into a versatile culinary creation, offering a symphony of flavors and textures. Our culinary journey begins with the classic Waldorf salad, a timeless combination of crisp apples, crunchy celery, and toasted walnuts, enveloped in a luscious mayonnaise dressing. This classic is followed by the Waldorf sandwich, a delightful harmony of flavors featuring juicy chicken or tofu, nestled between layers of soft bread and accompanied by the signature Waldorf salad filling. Last but not least, the Waldorf pasta salad makes its grand entrance, a vibrant fusion of al dente pasta, fresh vegetables, and the quintessential Waldorf salad components, tossed in a tangy dressing. Whether you're seeking a light and refreshing salad, a hearty and satisfying sandwich, or a vibrant and colorful pasta dish, the Waldorf experience awaits your exploration.
Check out the recipes below so you can choose the best recipe for yourself!
IT'S A WONDERFUL WALDORF
Steps:
- Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
- In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
SUNNY'S ARUGULA WALDORF
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
- In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.
WONDERFUL WALDORF SALAD
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
WALDORF SALAD WITH WALNUT OIL VINAIGRETTE
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Provided by HAMTAN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 39.9 g, Fat 26.7 g, Fiber 6.4 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 327.2 mg, Sugar 27.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make Waldorf salad, so feel free to adjust the ingredients to your liking.
- If you're making the salad ahead of time, be sure to drain the celery and apples well before adding them to the salad. This will prevent the salad from getting watery.
- Serve the salad immediately or it will start to wilt.
Conclusion:
Waldorf salad is a classic dish that is both delicious and versatile. It's perfect for a light lunch or dinner, and it can also be served as a side dish. With so many different ways to make it, there's sure to be a Waldorf salad recipe that everyone will enjoy.
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