Best 3 Its A Snap Chocolate Cheesecake Recipes

Indulge in a symphony of flavors with our delectable chocolate cheesecake, a masterpiece that harmonizes the richness of chocolate and the creamy elegance of cheesecake. This no-bake dessert is an effortless delight, a testament to the culinary magic that can be achieved with minimal effort. With its Oreo cookie crust, velvety chocolate filling, and luscious whipped cream topping, this cheesecake is a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary journey with us as we unveil the secrets behind this irresistible treat. Discover the nuances of each layer, from the perfectly balanced chocolate filling to the ethereal whipped cream, and learn how to create this exquisite dessert in the comfort of your own kitchen.

Let's cook with our recipes!

CHOCOLATE CHEESECAKE

Chocolate Cheesecake image

Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 cup crushed chocolate wafer crumbs
3 tablespoons sugar
3 tablespoons butter, melted
FILLING:
2 cups semisweet chocolate chips
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
Strawberries and white chocolate shavings, optional

Steps:

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

IT'S-A-SNAP GELATIN CHEESECAKE

It's-a-Snap Gelatin Cheesecake image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Categories Baking Ingredients

Time 4h5m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

IT'S-A-SNAP CHOCOLATE CHEESECAKE

It's-a-Snap Chocolate Cheesecake image

This creamy no-bake chocolate cheesecake really is a snap to make-with a prep time of just 20 minutes. Pop it in the fridge to enjoy later.

Provided by My Food and Family

Categories Recipes

Time 4h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Mix gelatine and sugar in small bowl. Add boiling water; stir 5 min. or until gelatine is completely dissolved.
Beat cream cheese in large bowl with mixer on medium speed until creamy. Add melted chocolate; beat until blended. Gradually add gelatine mixture, beating until blended. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into pie crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 420, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 26 g, Protein 6 g

Tips:

Use a springform pan to ensure easy removal of the cheesecake.
Make sure the cream cheese is at room temperature before mixing to ensure a smooth batter.
Do not overbeat the cheesecake batter, as this can cause the cheesecake to be dense and dry.
Bake the cheesecake in a water bath to prevent the top from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to meld and the cheesecake to set properly.
Top the cheesecake with your favorite toppings, such as chocolate sauce, whipped cream, or fresh berries.

Conclusion:

The recipes in this article offer a variety of delicious and easy-to-make chocolate cheesecake options. Whether you prefer a classic cheesecake, a no-bake cheesecake, or a cheesecake with a unique twist, you are sure to find a recipe that you will love. With just a few simple ingredients and a little time, you can create a delicious and impressive dessert that will be enjoyed by all. So, what are you waiting for? Give one of these recipes a try today!