Best 2 Its A Keeper Casserole Recipes
Indulge in a delectable journey of flavors with our collection of irresistible casserole recipes. From the classic "It's a Keeper" casserole, renowned for its creamy and comforting chicken and rice filling enveloped in a crispy golden crust, to the tantalizing "Cheesy Hashbrown Casserole," a harmonious blend of crispy hashbrowns, tender broccoli, and a velvety cheese sauce. Embark on a culinary adventure with our "Taco Casserole," a fiesta of seasoned ground beef, a medley of beans, corn, and a tantalizing blend of Mexican spices, all smothered in a delectable cheese topping. For a hearty and wholesome option, try our "One-Pot Cheeseburger Casserole," a symphony of ground beef, pasta, and a creamy cheese sauce, topped with a golden brown crust. And if you crave a taste of the sea, our "Tuna Noodle Casserole" awaits you, a delightful combination of tuna, noodles, and a creamy sauce, crowned with a crispy breadcrumb topping. Every recipe promises an explosion of flavors and textures, catering to diverse preferences and ensuring a satisfying dining experience.
Let's cook with our recipes!
IT'S A KEEPER CASSEROLE
Make and share this It's a Keeper Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrres.
- Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
- Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
- Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.
"IT'S A KEEPER!" FISH STICK CASSEROLE
There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In lg.
- bowl, stir together all ingredients except for half of the cheese and the fish sticks.
- Spread into 13x9 baking dish.
- Top with frozen fish sticks in 3 rows of 6 longways.
- Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
- Bake at 350•, uncovered, for about 35-40 minutes.
- Serve with coleslaw and garlic bread.
Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3
Tips:
- Use a large casserole dish to ensure that all of the ingredients fit comfortably and cook evenly.
- Don't skimp on the cheese! It's what makes this casserole so rich and flavorful.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken.
- Feel free to add other vegetables to this casserole, such as broccoli, cauliflower, or zucchini.
- Serve this casserole with a side salad or some crusty bread for a complete meal.
Conclusion:
This easy and delicious casserole is sure to be a hit with your family and friends. It's perfect for a weeknight dinner or a potluck. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give this keeper casserole a try!
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