Best 5 Its A Gouda Hot Ham Sandwich Recipes
Indulge in the tantalizing flavors of the Gouda Hot Ham Sandwich, a delectable combination of sweet and savory flavors. This sandwich features juicy ham slices, melted Gouda cheese, and a tangy-sweet pineapple ring, all nestled between two slices of golden-brown toasted bread. Alongside the main recipe, discover variations that cater to diverse preferences:
- For a vegetarian delight, the Gouda Hot Veggie Sandwich replaces ham with a medley of roasted vegetables, creating a vibrant and flavorful alternative.
- The Gouda Hot Turkey Sandwich offers a leaner protein option, while the Gouda Hot Roast Beef Sandwich delivers a classic flavor combination.
- If you're craving a spicy kick, the Gouda Hot Pepper Jack Sandwich incorporates pepper jack cheese and jalapeños for a fiery twist.
- For a sweet and smoky variation, the Gouda Hot BBQ Sandwich features a tantalizing BBQ sauce and crispy onion rings.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Gather your ingredients and prepare to embark on a taste adventure with the Gouda Hot Ham Sandwich and its delectable variations.
IT'S A GOUDA! HOT HAM SANDWICH
It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES
Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
- Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
- While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.
GRILLED GOUDA, HAM, AND APPLE SANDWICH RECIPE - (4.5/5)
Provided by lindaauman
Number Of Ingredients 5
Steps:
- Heat one tablespoon butter in pan on medium-low heat. Add one slice of bread to the pan and top with two slices of the cheese, all of the ham and apples and then top with the additional cheese and the other slice of bread. After about three or four minutes, pick the sandwich up with a spatula and melt the remaining one tablespoon of butter. Flip the sandwich over to grill the other side. Check after about three or four minutes to make sure it's not over-browning. Flip again and cover with a large lid until the cheese is melted and the sandwich is warm throughout, about two more minutes.
TOASTED HAM AND GOUDA SANDWICHES
A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.
Provided by Grease
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful bread, ham, and cheese. Look for a ham that is not too salty and a cheese that melts well.
- Don't be afraid to experiment: There are many different ways to make a hot ham and cheese sandwich. Try adding different toppings, such as sliced tomatoes, sautéed onions, or a fried egg.
- Cook the sandwich thoroughly: Make sure the ham and cheese are melted and bubbly, and the bread is golden brown and crispy.
- Serve the sandwich immediately: A hot ham and cheese sandwich is best enjoyed fresh out of the oven or off the grill.
Conclusion:
A hot ham and cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and endless variations, it's a sandwich that can be enjoyed for breakfast, lunch, or dinner. So next time you're looking for a quick and satisfying meal, give this hot ham and cheese sandwich a try.
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