Best 4 Its A 10 Fruit Salad With Raspberry Sauce Recipes
Indulge in a symphony of flavors with our exquisite Fruit Salad with Raspberry Sauce, a delightful combination of fresh fruits and a tangy homemade raspberry sauce. This refreshing salad boasts a vibrant array of seasonal fruits, including sweet strawberries, juicy blueberries, crisp apples, succulent oranges, and plump grapes, each bursting with its unique flavor. Drizzled with a luscious raspberry sauce made from fresh raspberries, lemon juice, and a hint of sugar, this salad offers a perfect balance of sweetness and tartness. Whether you're looking for a light and healthy snack, a refreshing dessert, or a colorful side dish, this Fruit Salad with Raspberry Sauce is sure to tantalize your taste buds and leave you craving for more. Dive into our collection of recipes to discover the secrets behind this delightful treat, including variations with different fruits, a vegan option, and a step-by-step guide to making the perfect raspberry sauce.
Here are our top 4 tried and tested recipes!
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RASPBERRY FRUIT SALAD
Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.
Provided by David Selleck
Categories Raspberries
Time 30m
Yield 1 large serving dish, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
- Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg, corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
- When jello is firm, spread topping over jello and continue to cool, until ready to serve.
Nutrition Facts : Calories 404.8, Fat 7.3, SaturatedFat 5.1, Cholesterol 30.9, Sodium 237.8, Carbohydrate 83.6, Fiber 4, Sugar 75.5, Protein 5.2
Tips:
- Use a variety of fruits to create a colorful and flavorful salad.
- Choose fruits that are in season for the best flavor and quality.
- Wash and dry the fruits thoroughly before cutting them.
- Cut the fruits into bite-sized pieces so that they are easy to eat.
- If you are using a melon, scoop out the seeds and remove the rind before cutting it.
- If you are using berries, hull them before adding them to the salad.
- For a sweeter salad, add some honey, sugar, or maple syrup to taste.
- For a tangy salad, add some lemon juice or orange juice to taste.
- For a refreshing salad, add some mint leaves or basil leaves.
- Serve the salad immediately or chill it for later.
Conclusion:
A fruit salad is a healthy and refreshing dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also help you stay hydrated. There are many different ways to make a fruit salad, so you can easily customize it to your own liking. Try experimenting with different fruits, flavors, and toppings to find your perfect combination.
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