Best 4 Italiano Alfredo Sauce Recipes
**Indulge in Culinary Delight: A Journey Through the World of Alfredo Sauce and Its Variations**
In the culinary realm, few sauces have achieved the iconic status of Alfredo sauce. Originating in Rome, this luscious concoction, traditionally made with butter, heavy cream, and Parmigiano-Reggiano cheese, has captivated taste buds worldwide. Alfredo sauce's creamy, velvety texture and rich, cheesy flavor have transformed it into a versatile culinary companion, gracing pasta dishes, vegetables, and even seafood. This article presents a comprehensive guide to crafting the classic Alfredo sauce, along with exciting variations that cater to diverse tastes and dietary preferences. Embark on a culinary adventure as we delve into the secrets of Alfredo sauce and its delectable variations, promising to elevate your cooking repertoire and delight your palate.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
ITALIAN ALFREDO SAUCE
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Provided by Chef Forest
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
ITALIANO ALFREDO SAUCE
Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.
Provided by Steve P.
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
- Add cream, parsley, black pepper and salt.
- Stir with a whisk to combine and cook until heated through and it starts to thicken.
- Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
- Remove from heat.
- Serve over pasta, or any poultry or vegetable of your choice.
ALFREDO SAUCE
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
Provided by The New York Times
Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
- In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't overcook the sauce. Alfredo sauce is best when it is creamy and smooth, so don't let it boil.
- Add the cheese gradually. This will help prevent the sauce from curdling.
- Season the sauce to taste. Alfredo sauce should be rich and flavorful, so don't be afraid to add salt, pepper, and nutmeg to taste.
- Serve the sauce immediately. Alfredo sauce is best when it is served hot and fresh.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Alfredo sauce is a great option.
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