Best 6 Italian Zucchini Soup Recipes
In the realm of culinary delights, Italian Zucchini Soup emerges as a symphony of flavors, a testament to the bountiful harvest of Italian gardens. This delectable soup, known as "Zuppa di Zucchine" in its native tongue, is a harmonious blend of fresh zucchini, aromatic herbs, and rich broth, capturing the essence of Italian rustic cooking.
As you embark on this culinary journey, you will discover a treasure trove of recipes that cater to diverse preferences and skill levels. Whether you are a seasoned chef or a novice in the kitchen, there's a recipe here that will guide you towards creating a soul-satisfying Italian Zucchini Soup. From the classic version that celebrates the natural flavors of zucchini to variations that incorporate tantalizing ingredients like creamy mascarpone cheese or vibrant pesto, each recipe promises a unique taste experience.
Immerse yourself in the simplicity of the "Zuppa di Zucchine alla Napoletana," a Neapolitan classic that showcases the beauty of fresh zucchini, potatoes, and fragrant basil. Delight in the richness of the "Zuppa di Zucchine con Panna," where zucchini and carrots are enveloped in a velvety cream sauce, or savor the rustic charm of the "Zuppa di Zucchine con Pesto," where zucchini meets the vibrant flavors of basil, pine nuts, and Parmesan cheese.
For those seeking a lighter, yet equally flavorful option, the "Zuppa di Zucchine Light" offers a delicate broth infused with the essence of zucchini, onions, and a hint of herbs. And for a touch of elegance, the "Zuppa di Zucchine con Mascarpone" combines the velvety texture of mascarpone cheese with the sweetness of zucchini, creating a symphony of flavors that will tantalize your taste buds.
As you explore these recipes, you'll discover the versatility of Italian Zucchini Soup, its ability to transform simple ingredients into a culinary masterpiece. Embrace the rustic charm of this soup, savor its comforting warmth, and let the flavors transport you to the heart of Italy.
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN ZUCCHINI SOUP
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. -Clara Mae Chambers, Superior, Nebraska
Provided by Taste of Home
Time 1h25m
Yield 2 quarts.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage with onion; drain excess fat. Add the next eight ingredients; cover and simmer 1 hour. Stir in zucchini and simmer 10 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1046mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
ITALIAN SAUSAGE ZUCCHINI SOUP
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
ITALIAN SAUSAGE ZUCCHINI SOUP
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Provided by taratee
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!
ITALIAN ZUCCHINI SOUP
A great hearty vegetable soup from my mom's kitchen with some spice added in. Great for making ahead and freezing for the upcoming winter months. Can be stored in smaller portions and frozen.
Provided by Jennifer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 24.2 g, Fat 1 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 1136.9 mg, Sugar 16.2 g
ITALIAN SAUSAGE & ZUCCHINI SOUP RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. 2. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
Tips:
- Choose fresh, tender zucchini: Look for zucchini that are firm, deep green in color, and have no blemishes. Smaller zucchini tend to be more tender and flavorful.
- Slice the zucchini thinly: This will help the zucchini cook evenly and quickly.
- Don't overcrowd the pot: If you are using a large pot, you may need to cook the zucchini in batches.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy.
- Add the pasta at the end of the cooking time: This will prevent the pasta from becoming overcooked.
- Season the soup to taste: Use salt, pepper, and Parmesan cheese to taste.
Conclusion:
Italian zucchini soup is a delicious and easy-to-make soup that is perfect for a summer meal. It is made with fresh zucchini, onion, garlic, and tomatoes, and it is seasoned with basil, oregano, and Parmesan cheese. This soup is also a great way to use up leftover zucchini. Serve this soup with a side of crusty bread or a salad for a complete meal.
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