Best 3 Italian Wontons Recipes
Tantalize your taste buds with a culinary journey to Italy, where flavors dance and traditions come alive. Discover the art of creating authentic Italian wontons, also known as ravioli, with our comprehensive guide. From classic meat-filled ravioli to exquisite vegetarian options, our recipes cater to every palate. Learn the secrets of crafting the perfect wonton dough, achieving that delicate balance between firmness and tenderness. Explore the diverse fillings, from traditional ricotta and spinach to hearty sausage and mushroom, and uncover the art of sealing and cooking these delectable morsels. Whether you prefer the classic simplicity of butter and sage sauce or the vibrant flavors of a rich tomato sauce, we've got you covered. Get ready to impress your family and friends with these homemade Italian wontons that are sure to transport you to the heart of Italy with every bite.
Here are our top 3 tried and tested recipes!
ITALIAN CHEESE WONTONS
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ZESTY ITALIAN WONTONS
Make and share this Zesty Italian Wontons recipe from Food.com.
Provided by Momma Mia
Categories Lunch/Snacks
Time 1h
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
LAYERED ITALIAN DIP WITH CRISP WONTONS
Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
- Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
- Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your wontons will taste. If possible, use organic or locally sourced ingredients.
- Don't overmix the wonton filling: Overmixing will make the filling tough. Mix just until the ingredients are combined.
- Use a wonton wrapper that is not too thick: Thick wonton wrappers will make your wontons gummy. Look for a wonton wrapper that is thin and pliable.
- Seal the wontons tightly: Make sure that the wontons are sealed tightly so that they don't come apart while cooking.
- Cook the wontons in a large pot of boiling water: This will help to prevent the wontons from sticking together.
- Don't overcrowd the pot: Cooking too many wontons at once will cause the water temperature to drop, which will make the wontons cook unevenly.
- Serve the wontons immediately: Wontons are best served immediately after they are cooked. If you need to store them, place them in an airtight container and refrigerate them for up to 3 days.
Conclusion:
Italian wontons are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little practice, you can easily make your own Italian wontons at home. So next time you're looking for a new and exciting dish to try, give Italian wontons a try.
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