Best 2 Italian Wine Cookies Recipes
Indulge in the delectable world of Italian Wine Cookies, a traditional treat that has captured hearts and taste buds for centuries. These cookies, also known as "Biscotti al Vino," are a delightful symphony of flavors, with a crispy exterior and a soft, chewy interior. Originating from the picturesque regions of Italy, these cookies have become a beloved symbol of Italian culinary heritage. Join us on a delightful journey as we explore the art of crafting these delectable treats, with a collection of carefully curated recipes that cater to every taste preference. Whether you prefer the classic anise flavor, the aromatic notes of citrus, or the nutty goodness of almonds, we have a recipe that will tantalize your senses. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will transport you to the heart of Italy.
Here are our top 2 tried and tested recipes!
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ITALIAN WINE COOKIES
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Provided by Stephen Crescenzi
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 6
Steps:
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24 g, Fat 2.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 4.8 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter is cold before you start. This will help the cookies hold their shape.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
Italian wine cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Italian wine cookies that will impress your family and friends.
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