Best 2 Italian White Cookies Recipes

Indulge in the delightful flavors of Italian White Cookies, a traditional treat with a rich history and enticing taste. These delicate cookies, also known as Italian Wedding Cookies or Ricciarelli, are a staple in Italian households and a symbol of celebration. With variations from different regions of Italy, each recipe holds its unique charm. Immerse yourself in the rich textures and sweet aromas as you explore the diverse collection of Italian White Cookie recipes in this article. From classic recipes passed down through generations to modern interpretations with creative twists, discover the perfect cookie to satisfy your cravings. Whether you prefer the simplicity of almond-flavored cookies or the elegance of pistachio-infused ones, these recipes offer a delightful culinary journey into the heart of Italian baking.

Let's cook with our recipes!

ITALIAN WHITE COOKIES

Italian White Cookies image

Of all the cookies in the world, these are my all time favorite. To me the anise is the best! I make these for the Christmas season and I give them out as gifts! From my family's own personal recipe!

Provided by Angela Pietrantonio

Categories Cookies

Time 35m

Number Of Ingredients 14

Ingredients

1/2 c butter
2 Tbsp shortening
6 eggs
1 1/4 c sugar
3/4 c milk
2 Tbsp oil
2 Tbsp anise (or your favorite extract)
6 c flour
6 Tbsp baking powder
pinch of salt
ICING
1 lb powdered sugar
1 1/2 tsp vanilla extract
1/2 c milk

Steps:

1. Preheat oven to 350* Melt butter & shortening; cool. Beat eggs, stir in sugar, milk, oil & extract. Mix in butter/shortening mixture. Add flour, baking powder & salt, mix well. Dough should be soft but not sticky, add small amounts of flour if needed to reach a soft consistency.
2. Roll dough into 1" balls and place on lightly greased baking sheet about 1" apart. Bake 12-15 minutes or until bottoms are lightly browned, cool on racks.
3. Icing: Mix powdered sugar, vanilla extract & milk until smooth. I use my food processor to mix the icing, it comes out smooth and silky! Glaze with icing and sprinkle with colored sprinkles or jimmies.

ITALIAN WHITE CHRISTMAS COOKIES

Italian White Christmas Cookies image

Make and share this Italian White Christmas Cookies recipe from Food.com.

Provided by shelshel0110

Categories Dessert

Time 45m

Yield 50-100 Cookies

Number Of Ingredients 11

Ingredients

2 cups Crisco
1 tablespoon butter
6 eggs
2 cups sugar
2 cups warm milk
2 teaspoons vanilla
1 teaspoon anise extract
11 cups flour
11 teaspoons baking powder
powdered sugar
water

Steps:

Melt crisco an butter, then cool.
Beat eggs and sugar.
Add milk, vanilla, and anise extract.
Add crisco/butter mix.
Slowly add flower and baking powder. Work gently.
Bake on cookie sheet 3-5 min on bottom rack, then 3-5 min on top rack. Bottoms should come out lightly brown.
Let cookies cool, then ice with a mixture of powdered sugar and water. Add red and green food coloring to icing for a more festive look.

Nutrition Facts : Calories 221.7, Fat 9.6, SaturatedFat 3.1, Cholesterol 24.3, Sodium 95.9, Carbohydrate 29.8, Fiber 0.7, Sugar 8.1, Protein 3.9

Tips:

Use room temperature butter. This will help the cookies cream together properly and result in a more tender cookie.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Italian white cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these Italian white cookies a try!