Best 3 Italian White Beans Sausage Salad Recipes
Indulge in the symphony of flavors that is Italian White Beans, Sausage, and Salad, a rustic yet refined dish that embodies the essence of Italian cuisine. This delectable medley of textures and tastes is a culinary journey that will tantalize your palate and leave you craving more. Succulent Italian sausage, tender white beans, crisp vegetables, and a medley of herbs dance together in a harmonious blend, while a tangy vinaigrette dressing adds a burst of brightness that elevates the dish to new heights. Whether you're looking for a hearty main course or a refreshing side dish, this Italian White Beans, Sausage, and Salad is sure to impress. With easy-to-follow recipes for the sausage, beans, salad, and dressing, this article provides everything you need to create this culinary masterpiece in your own kitchen. Get ready to embark on a flavor-filled adventure that will transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN WHITE BEANS & SAUSAGE SALAD
This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.
Provided by Mysterygirl
Categories Poultry
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute sausage 8 minutes or until cooked through.
- Drain well.
- In a large bowl, whisk mustard& vinegar.
- Whisk in the oil.
- Add remaining ingredients and toss well.
- Chill until ready to serve or serve immediately.
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
- Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
- Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
- Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
- Plate the pasta and top with more Parmesan and basil. Serve immediately.
HERBED WHITE BEAN AND SAUSAGE STEW
Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the house is fragrant and the windows fog up (about 2 hours).
Provided by Melissa Clark
Categories dinner, one pot, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large stockpot over medium-high. Add the sausage and brown until cooked through, about 7 minutes. Using a slotted spoon, transfer to a plate lined with a paper towel.
- Add the tomato paste and cumin to the pot. Cook, stirring, until dark golden, about 2 minutes. Add the carrots, celery, onion and garlic. Cook, stirring, until the vegetables have softened, about 5 minutes. Stir in the beans, 8 cups water, salt, thyme, rosemary and bay leaf. Turn the heat up to high and bring to a boil. Then reduce heat to low and simmer gently until the beans are tender, about 2 hours, adding more water if needed to make sure the beans remain submerged.
- When beans are tender, return the sausage to the pot. Simmer for 5 minutes. Stir in the vinegar and pepper. Taste and adjust seasoning. Ladle into warm bowls and serve drizzled with more vinegar and olive oil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 3 grams
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a variety of beans. This will add flavor and texture to your salad.
- Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your salad.
- Make the salad ahead of time. This will allow the flavors to meld and develop.
Conclusion:
Italian White Beans and Sausage Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and is sure to please everyone at your table. So next time you are looking for a quick and healthy meal, give this salad a try!
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