Best 3 Italian White Bean And Spinach Soup Recipes
**Introduction:**
Indulge in a symphony of flavors with our collection of Italian White Bean and Spinach Soup recipes, a delightful culinary journey that promises warmth and comfort in every spoonful. These recipes showcase the perfect balance of creamy beans, vibrant spinach, and aromatic herbs, redefining the concept of hearty and wholesome nourishment. Whether you're a seasoned cook or just starting your culinary adventure, we have options tailored to your skill level, ensuring a delicious and satisfying experience. From traditional Italian recipes passed down through generations to innovative twists with a modern flair, our diverse selection caters to every palate and dietary preference. So, let's embark on a culinary adventure and discover the delectable delights that await you!
**Recipes:**
1. **Classic Italian White Bean and Spinach Soup:**
- Immerse yourself in the authentic flavors of Italy with this traditional recipe. Simmered to perfection, cannellini beans and fresh spinach come together in a savory broth, creating a symphony of textures and flavors.
2. **Creamy Tuscan White Bean and Spinach Soup:**
- Elevate your culinary experience with this creamy rendition of the classic soup. A luscious blend of white beans, spinach, and a hint of cream creates a velvety texture that will tantalize your taste buds.
3. **Rustic White Bean and Spinach Soup with Sausage:**
- Embark on a hearty and flavorful journey with this rustic soup. Italian sausage adds a savory dimension to the mix, while white beans and spinach provide a satisfying and protein-rich base.
4. **Healthy Vegan White Bean and Spinach Soup:**
- Indulge in a guilt-free indulgence with this vegan-friendly soup. Packed with nutrients, this recipe showcases the power of plant-based ingredients, delivering a satisfying and wholesome meal.
5. **Quick and Easy White Bean and Spinach Soup:**
- Time-pressed individuals will delight in this speedy soup. With minimal prep and cooking time, this recipe delivers a delicious and nutritious meal without compromising on flavor.
6. **Roasted Garlic White Bean and Spinach Soup:**
- Elevate your soup game with the addition of roasted garlic. This simple yet impactful ingredient adds a layer of depth and complexity, transforming the soup into a culinary masterpiece.
7. **White Bean and Spinach Soup with Lemon and Herbs:**
- Experience a burst of freshness with this citrus-infused soup. A harmonious blend of lemon, herbs, and white beans creates a vibrant and invigorating culinary experience.
8. **Spicy White Bean and Spinach Soup:**
- Ignite your taste buds with this fiery rendition of the classic soup. A touch of chili peppers adds a subtle heat that awakens the senses and leaves you craving more.
CREAMY ITALIAN WHITE BEAN SOUP
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
SPINACH AND WHITE BEAN SOUP
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of cooking. -Annette Palermo, Beach Haven Park, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 30-45 seconds. Stir in 2 cans of beans, pepper and broth., Puree mixture using an immersion blender. Or puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil. Reduce heat; simmer, covered, 15 minutes, stirring occasionally., Stir in spinach and basil; cook, uncovered, until spinach is wilted, 2-4 minutes. If desired, serve with cheese.
Nutrition Facts : Calories 192 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 9g fiber), Protein 9g protein.
ITALIAN WHITE BEAN AND SPINACH SOUP
Make and share this Italian White Bean and Spinach Soup recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat oil over medium heat.
- Add onion and celery; cook, stirring, until celery is tender,5 to 8 minutes. Stir in garlic and cook 30 seconds.
- Add beans, water, broth, pepper, and thyme; heat to boiling over high heat. Reduce heat and simmer 15 minutes.
- Roll up several spinach leaves together, cigar fashion, and thinly slice. Repeat with remaining spinach.
- With slotted spoon, remove 2 cups beans from soup mixture and reserve.
- Spoon one-fourth of mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth.
- Pour into bowl.
- Repeat with remaining mixture.
- Return puree and reserved beans to saucepan; heat to.
- boiling over medium-high heat.
- Stir in spinach and cook until wilted, about 1 minute.
- Remove from heat and stir in lemon juice.
Tips:
- For the best flavor, use dried cannellini beans and soak them overnight before cooking.
- If you don't have time to soak the beans, you can use canned beans, but be sure to rinse them well before using.
- Use a variety of vegetables in your soup, such as carrots, celery, and onions. You can also add other vegetables, such as zucchini, kale, or peas.
- Season the soup to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This Italian white bean and spinach soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover beans and vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #diabetic #dietary
You'll also love
