Best 2 Italian White Bean And Pancetta Soup Recipes

Indulge in a hearty and comforting Italian culinary journey with our exquisite White Bean and Pancetta Soup. This classic Italian soup, also known as Pasta e Fagioli, is a symphony of flavors and textures that will warm your soul on chilly days. With its humble origins in Central and Southern Italy, this soup has become a beloved staple in homes across the country. It's a testament to the Italian tradition of using simple, fresh ingredients to create extraordinary dishes. The key ingredients in this soup are cannellini beans, pancetta, vegetables, and a flavorful broth. It's often enhanced with herbs like rosemary and thyme, adding a touch of aromatic magic. Our recipe collection includes variations to suit different preferences, including a vegetarian version for those who prefer a meatless option. Whether you enjoy it as a main course or a hearty side, this Italian White Bean and Pancetta Soup promises a delightful and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP

Italian White Bean, Pancetta, and Tortellini Soup image

Categories Bean Christmas Low Sodium Simmer Boil

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
4 cups chopped Swiss chard (1 bunch)
6 cups low-sodium chicken broth
1 (9-ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper

Steps:

In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.

ITALIAN WHITE BEAN AND PANCETTA SOUP

Italian White Bean and Pancetta Soup image

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

6 ounces pancetta bacon, finely diced
¼ cup olive oil
1 cup red onion, chopped
1 cup chopped celery
1 tablespoon chopped fresh sage
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken stock
4 (19 ounce) cans cannellini beans, drained and rinsed
2 cups seashell pasta
1 teaspoon salt
2 tablespoons finely chopped fresh parsley

Steps:

In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
Stir in minced parsley before serving, and sprinkle with grated cheese.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful vegetables, and high-quality pancetta.
Don't skimp on the pancetta: Pancetta adds a rich, smoky flavor to the soup. Don't be tempted to use less than the recipe calls for.
Cook the pancetta until it's crispy: This will help to release its flavor and add a nice texture to the soup.
Use a variety of beans: This will give the soup a more complex flavor and texture. Cannellini beans, great northern beans, and navy beans are all good choices.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they're tender.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that's flavorful and not too salty.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This Italian white bean and pancetta soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this recipe a try.