Best 2 Italian White Bean And Pancetta Soup Recipes

Indulge in a hearty and comforting Italian culinary journey with our exquisite White Bean and Pancetta Soup. This classic Italian soup, also known as Pasta e Fagioli, is a symphony of flavors and textures that will warm your soul on chilly days. With its humble origins in Central and Southern Italy, this soup has become a beloved staple in homes across the country. It's a testament to the Italian tradition of using simple, fresh ingredients to create extraordinary dishes. The key ingredients in this soup are cannellini beans, pancetta, vegetables, and a flavorful broth. It's often enhanced with herbs like rosemary and thyme, adding a touch of aromatic magic. Our recipe collection includes variations to suit different preferences, including a vegetarian version for those who prefer a meatless option. Whether you enjoy it as a main course or a hearty side, this Italian White Bean and Pancetta Soup promises a delightful and satisfying culinary experience.

Here are our top 2 tried and tested recipes!

ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP

Italian White Bean, Pancetta, and Tortellini Soup image

Categories Bean Christmas Low Sodium Simmer Boil

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
4 cups chopped Swiss chard (1 bunch)
6 cups low-sodium chicken broth
1 (9-ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper

Steps:

In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.

ITALIAN WHITE BEAN AND PANCETTA SOUP

Italian White Bean and Pancetta Soup image

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

Ingredients

6 ounces pancetta bacon, finely diced
¼ cup olive oil
1 cup red onion, chopped
1 cup chopped celery
1 tablespoon chopped fresh sage
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken stock
4 (19 ounce) cans cannellini beans, drained and rinsed
2 cups seashell pasta
1 teaspoon salt
2 tablespoons finely chopped fresh parsley

Steps:

In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
Stir in minced parsley before serving, and sprinkle with grated cheese.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 79.6 g, Cholesterol 14.3 mg, Fat 17.7 g, Fiber 14.4 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 784.7 mg, Sugar 2.8 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, flavorful vegetables, and high-quality pancetta.
Don't skimp on the pancetta: Pancetta adds a rich, smoky flavor to the soup. Don't be tempted to use less than the recipe calls for.
Cook the pancetta until it's crispy: This will help to release its flavor and add a nice texture to the soup.
Use a variety of beans: This will give the soup a more complex flavor and texture. Cannellini beans, great northern beans, and navy beans are all good choices.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they're tender.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good one. Look for a broth that's flavorful and not too salty.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This Italian white bean and pancetta soup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this recipe a try.

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