Best 3 Italian Wedding Soup Giada De Laurentis Recipes

Indulge in the comforting warmth of Italian Wedding Soup, a classic culinary gem that blends savory flavors and delicate textures into a hearty and satisfying meal. Originating from Southern Italy, this traditional soup has become a beloved dish enjoyed worldwide. At its core, the soup features a rich broth simmered with tender meatballs, vegetables, and pasta, creating a symphony of flavors that dance on your palate. This article presents a collection of authentic Italian Wedding Soup recipes, each offering a unique twist on this timeless classic. From Giada De Laurentiis' rendition, known for its aromatic broth and plump meatballs, to a vegetarian version that celebrates the bounty of fresh vegetables, these recipes cater to various dietary preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling cozy, nourished, and utterly satisfied.

Here are our top 3 tried and tested recipes!

ITALIAN VEGETABLE SOUP

Italian Vegetable Soup image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
2 leeks (white and pale green parts only), chopped
2 garlic cloves, minced
6 zucchini, thinly sliced crosswise
2 (13 3/4-ounce) cans quartered artichoke hearts packed in water, drained
Salt and freshly ground black pepper
10 cups vegetable broth
1 tablespoon chopped fresh thyme leaves
4 ounces dried wide egg noodles
Freshly grated Parmesan

Steps:

Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute until the zucchini are tender, about 10 minutes. Add the vegetable broth. Stir in the thyme and cook for 2 minutes. Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. Increase the heat to medium-high. Add the noodles and cook until al dente, stirring constantly, about 5 minutes.
Ladle the soup into bowls. Sprinkle with Parmesan and serve.

ITALIAN WEDDING SOUP

Italian Wedding Soup image

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper

Steps:

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

ITALIAN WEDDING SOUP - GIADA DE LAURENTIIS

Italian Wedding Soup - Giada De Laurentiis image

I took this amazing soup by Giada DeLaurentiis and added my own spin on it. The meatballs in this soup are so wonderful because of the combination of pork & beef. I've substituted frozen spinach for the traditional kale because I prefer it, but you can add the kale if you'd like. This is a "must try" recipe!

Provided by kelycarter_

Categories European

Time 50m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1 small onion, grated
1/3 cup fresh Italian parsley, chopped
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1/3 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 lb ground beef
1/2 lb ground pork
fresh ground black pepper
12 cups chicken broth
2 (10 ounce) packages frozen chopped spinach, defrosted
2 large eggs
2 tablespoons freshly grated parmesan cheese, plus extra for garnish
salt and pepper

Steps:

Meatballs:.
Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork.
Shape the meat mixture into "marble-sized" meatballs. Place on a baking sheet.
Soup:.
Bring the broth to a boil in a large pot over medium-high heat.
Add the meatballs and simmer until the meatballs are cooked through.
Add spinach.
Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion and drizzle the egg mixture into the moving broth to form thin stands of egg.
Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful broth, and tender meatballs make all the difference.
Don't overcrowd the pot when cooking the meatballs. This will prevent them from browning evenly.
Simmer the soup for at least 30 minutes to allow the flavors to meld.
Add the pasta last and cook it according to the package directions. This will prevent it from overcooking and becoming mushy.
Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for dipping.

Conclusion:

Giada De Laurentiis' Italian wedding soup is a delicious and hearty soup that is perfect for a cold winter day. With its flavorful broth, tender meatballs, and al dente pasta, this soup is sure to please everyone at the table. The soup is also relatively easy to make, making it a great option for busy weeknights. So next time you're looking for a comforting and delicious soup, give Giada's Italian wedding soup a try.