Best 3 Italian Wedding Soup Firehouse Style Recipes
Italian Wedding Soup, a comforting and flavorful dish, is a classic Italian-American soup that combines tender meatballs, tiny pasta, and fresh vegetables in a rich and savory broth. Originating from the Southern Italian region of Campania, it's also known as "minestra maritata" ("married soup") due to the harmonious union of its ingredients. This hearty soup is often enjoyed during special occasions or family gatherings and is believed to bring good luck and prosperity. Our Firehouse-Style Italian Wedding Soup recipe takes this classic dish to the next level with the addition of aromatic Italian sausage, creating a smoky and robust flavor. We also have a vegetarian version for those who prefer a meatless option, ensuring everyone can enjoy this delicious and heartwarming soup. Additionally, we offer a slow-cooker variation for those who want to save time and effort while still enjoying a homemade meal. Our recipes include step-by-step instructions, cooking tips, and ingredient suggestions to help you create the perfect Italian Wedding Soup that will impress your family and friends.
Let's cook with our recipes!
ITALIAN WEDDING SOUP
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
ITALIAN WEDDING SOUP FIREHOUSE STYLE
Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.
Provided by Ladderman229
Categories Chicken Breast
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken broth in large pot on med. high.
- Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.
- Reduce heat to simmer.
- Add salt to taste.
- Remove chicken after 1-1/2 hours, dice, then return to pot.
- Cook tortellini and egg noodles according to directions, drain and add to pot.
- Simmer for another 1/2 hour.
- Add escarole last 5 mins., stir to mix.
- Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.
ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender meatballs will make all the difference in the final soup.
- Don't skimp on the Parmesan cheese: It adds a rich, savory flavor to the soup.
- Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
- Let the soup simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This Italian Wedding Soup with Firehouse-Style Meatballs is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this recipe a try. You won't be disappointed! .
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