Best 3 Italian Wedding Cookies Ii Recipes
In the realm of Italian cookies, one stands out as a symbol of celebration, family, and timeless tradition: the Italian wedding cookie. These delicate treats, also known as "cuccidati" or "pizzelle," hold a special place in Italian culture, often gracing festive gatherings, weddings, and holiday celebrations. With their distinctive anise flavor, crisp texture, and powdered sugar coating, these cookies are a delightful indulgence that captivates the senses.
This article presents a collection of three enticing Italian wedding cookie recipes, each offering a unique twist on the classic. Whether you prefer traditional anise-flavored cookies, delightful almond-infused treats, or a gluten-free alternative, these recipes cater to diverse tastes and dietary preferences. Embark on a culinary journey as we explore the art of crafting these delectable bites of joy, perfect for sharing with loved ones or savoring as a sweet indulgence.
ITALIAN WEDDING COOKIES III
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g
ITALIAN COOKIES II
This is a delicious moist cookie which is a favorite of ours. You'll love it.
Provided by PGOETZ719
Categories World Cuisine Recipes European Italian
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 17.9 g, Cholesterol 20.8 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 68.6 mg, Sugar 12.2 g
ITALIAN WEDDING COOKIES II
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl break up the almond paste. Add the softened butter, sugar, eggs and almond extract. Beat batter until light and fluffy.
- Beat in the flour and the salt. Split the batter into thirds and add enough of the three different food colorings to each third to color the batter nicely.
- Spread the batters into three 9 x 13 and 1/4-inch deep aluminum baking pans. Be sure the batter is only about 1/8-inch thick or it will rise to high.
- Bake at 350°F (175°C) for 12 minutes.
- Cool. Remove baked and cooled cakes from pans and place on a cookie sheet or cutting board.
- Heat the jam and spread between the layers as you stack them.
- Spread the melted chocolate over the top layer and refrigerate. When stiff remove cookies from the refrigerator and let chocolate soften slightly before cutting into small rectangles.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for fresh, unsalted butter, pure vanilla extract, and almond extract.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The centers should be slightly soft, but the edges should be golden brown.
- Let the cookies cool completely before storing them: This will help them keep their shape and flavor.
- Store the cookies in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
Italian wedding cookies are a classic holiday treat that are easy to make and always a crowd-pleaser. With their delicate flavor and beautiful appearance, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and festive treat, give these Italian wedding cookies a try.
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