Best 2 Italian Wedding Cakes Recipes
Indulge in the delectable flavors of Italian wedding cakes, a symphony of sweet and savory sensations. These exquisite pastries, hailing from the vibrant culinary traditions of Italy, are a testament to the country's rich history and passion for food. With their intricate designs, layers of creamy fillings, and delicate flavors, Italian wedding cakes are a true feast for the senses. From the classic cassata cake, adorned with colorful marzipan fruits and ricotta filling, to the elegant croquembouche, a towering cone of profiteroles coated in caramel, each recipe in this collection offers a unique taste of Italian artistry. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ITALIAN WEDDING CAKES
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
- Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
- To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.7 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 130.6 mg, Sugar 9.3 g
ITALIAN WEDDING CAKES
This cookie pretty much retains whatever shape you make it. You can use vanilla or anise extract, depending on your preference. It's a not-too-sweet, cakey cookie. They are my husband's favorite cookie.
Provided by HisPixie
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour and shortening as if for pie crust. Add baking powder and combine.
- In a separate bowl, beat eggs and then add sugar and vanilla.
- Add flour mixture to egg mixture.
- To shape cookies, you can simply roll them into 1-inch balls or you can roll them into logs and fold them into pretzel shapes. They will puff up some but will mostly retain whatever shape you form them into.
- Bake at 350 degrees for 12 to 14 minutes. They will not brown much.
- Cool and frost with your favorite glaze and add sprinkles. For convenience, you can melt store-bought frosting.
Nutrition Facts : Calories 103, Fat 3.7, SaturatedFat 0.9, Cholesterol 29.4, Sodium 50.4, Carbohydrate 15, Fiber 0.4, Sugar 4.3, Protein 2.3
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the cake will taste. This is especially true for the cheese, eggs, and butter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature: This will help the cake to rise evenly and prevent it from becoming dry.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Be creative with your frosting: There are many different types of frosting that can be used on an Italian wedding cake. Some popular options include buttercream, cream cheese frosting, and whipped cream.
Conclusion:
Italian wedding cakes are a delicious and beautiful way to celebrate a special occasion. With a little planning and effort, you can make a stunning cake that will impress your guests. Whether you choose a classic recipe or a more modern one, be sure to use fresh, high-quality ingredients and follow the baking instructions carefully. With a little practice, you'll be able to make an Italian wedding cake that is as delicious as it is beautiful.
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