Best 5 Italian Water Ice Grape Recipes
Cool off this summer with a refreshing Italian water ice, also known as granita. This icy treat is made with just a few simple ingredients: water, sugar, and flavoring. The most popular flavor is lemon, but you can also make granita with other fruits, such as grapes, berries, or peaches. If you're feeling adventurous, you can even try savory flavors like basil or mint. This article provides recipes for three delicious granita flavors: lemon, grape, and watermelon. Each recipe includes step-by-step instructions and helpful tips. So gather your ingredients and get ready to enjoy a taste of Italy in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST WAYS TO COOK WITH GRAPES
These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape recipe in 30 minutes or less!
Nutrition Facts :
ITALIAN ICE
Steps:
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
LIME ITALIAN ICE
Steps:
- Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.
ITALIAN WATER ICE - ORANGE
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Provided by Peeeee
Categories Frozen Desserts
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
Nutrition Facts : Calories 148.8, Fat 0.1, Sodium 2, Carbohydrate 38, Fiber 0.1, Sugar 36.9, Protein 0.3
GRAPE ICE
When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Select ripe and flavorful grapes: The quality of your grapes will greatly impact the taste of your Italian water ice. Choose grapes that are plump, juicy, and have a deep color.
- Freeze the grapes before blending: Freezing the grapes helps to create a smooth and slushy texture. You can freeze the grapes whole or cut them in half.
- Use a high-powered blender: A high-powered blender is essential for creating a smooth and creamy Italian water ice. If you don't have a high-powered blender, you can use a food processor, but the results may not be as smooth.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your grapes. Start with a small amount and add more to taste.
- Serve immediately or freeze for later: Italian water ice is best served immediately, but it can also be frozen for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion:
Italian water ice is a refreshing and delicious treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy this classic Italian dessert in the comfort of your own home.
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