Best 2 Italian Veggie Rolls Recipes
Indulge in a symphony of flavors with our delectable Italian Veggie Rolls, a culinary masterpiece that combines the vibrant colors and fresh flavors of Italy with the goodness of wholesome vegetables. These delightful rolls are a delightful appetizer or main course, perfect for any occasion. You'll be amazed by how easy they are to prepare, thanks to our step-by-step guide and detailed video tutorial.
Our recipe collection features two mouthwatering variations of Italian Veggie Rolls: the classic and the sun-dried tomato pesto. The classic rolls are bursting with the natural sweetness of roasted red peppers, the earthy flavor of spinach, and the nutty richness of Parmesan cheese, all wrapped in tender zucchini slices. The sun-dried tomato pesto rolls offer a tangy twist, with a vibrant pesto made from sun-dried tomatoes, basil, and pine nuts, complemented by roasted zucchini and creamy goat cheese.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The roasting process intensifies the natural sweetness of the vegetables, while the creamy fillings add a luscious richness. Whether you prefer the classic or the sun-dried tomato pesto variation, you're in for a treat. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to Italy with these irresistible Italian Veggie Rolls.
VALERIE'S ITALIAN VEGGIE PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
- Pat the crescent roll dough into a 9-by-13-inch casserole dish.
- In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
BEST ITALIAN ROASTED VEGETABLES
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
- Place potatoes, carrots, yellow squash, zucchini and mushrooms on prepared pan.
- Drizzle with olive oil and toss gently.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper onto vegetables; toss gently.
- Bake for 40 minutes, flipping halfway through.
Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 57 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 1218 mg, Carbohydrate 18 g, Sugar 12 g, Protein 11 mg
Tips:
- For the best flavor, use fresh vegetables. If you're using frozen vegetables, be sure to thaw them thoroughly before using.
- Use a variety of vegetables to add flavor and texture to your rolls. Some good options include spinach, kale, bell peppers, onions, mushrooms, and carrots.
- If you're using a store-bought marinara sauce, be sure to choose one that is low in sugar and sodium.
- To make your rolls more cheesy, add a layer of mozzarella or Parmesan cheese to the filling before rolling them up.
- To prevent the rolls from sticking to the pan, grease it lightly with olive oil or cooking spray.
- Serve the rolls hot or cold. They are also delicious the next day.
Conclusion:
Italian Veggie Rolls are a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations, you're sure to find a recipe that you love. So next time you're looking for a quick and easy meal, give Italian Veggie Rolls a try. You won't be disappointed!
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