Best 2 Italian Vegetarian Patties Recipes

Indulge in a delightful culinary journey with our enticing Italian Vegetarian Patties. These patties are a symphony of flavors and textures, crafted with wholesome ingredients that celebrate the vibrant spirit of Italian cuisine. From the classic Zucchini and Ricotta Patties, bursting with the freshness of zucchini and the creamy richness of ricotta cheese, to the hearty Lentil and Spinach Patties, packed with protein and bursting with earthy flavors, each patty is a testament to the versatility and creativity of plant-based cooking. But the culinary adventure doesn't stop there. Discover the tantalizing Mushroom and Quinoa Patties, where the umami-rich mushrooms and nutty quinoa come together in perfect harmony. And for a truly unique taste experience, try the tangy Sun-Dried Tomato and Pesto Patties, where the vibrant sun-dried tomatoes and aromatic pesto create a burst of flavor in every bite. With so many delectable options to choose from, your taste buds are in for a delightful adventure.

Let's cook with our recipes!

ITALIAN HERB-LENTIL PATTIES WITH MOZZARELLA

Italian Herb-Lentil Patties with Mozzarella image

My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. -Geri Lucas, Oldsmar, Florida

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 cups dried lentils, rinsed
3 large eggs, lightly beaten
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
8 packets instant plain oatmeal (about 2 cups)
2 tablespoons canola oil
10 slices part-skim mozzarella cheese or provolone cheese
Marinara sauce, warmed, optional

Steps:

Cook lentils according to package directions; drain and cool slightly., In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties., In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.

Nutrition Facts : Calories 416 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 517mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 9g fiber), Protein 26g protein.

ITALIAN VEGETARIAN PATTIES

Italian Vegetarian Patties image

This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or form them into meatballs. They freeze well, too.

Provided by SHECOOKS2

Categories Vegetable Side Dishes

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
¾ cup uncooked brown rice
1 ½ cups red lentils
6 cups water
1 teaspoon salt
2 eggs
2 ½ cups dry bread crumbs
1 ½ cups grated Parmesan cheese
2 teaspoons dried basil
1 ½ teaspoons garlic powder
3 tablespoons vegetable oil

Steps:

Heat 2 tablespoons oil in a large saucepan. Stir in the brown rice, and cook until golden brown. Add the lentils, water, and salt; bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and the water is absorbed, about 40 minutes. Add additional water if needed; mixture should be very thick. Remove from heat and let cool slightly.
Place the cooked rice mixture in a food processor along with the eggs, bread crumbs, Parmesan cheese, basil, and garlic powder. Process until well combined, and the texture of ground meat. Form into 1/4 to 1/2 inch thick patties, using about 3 tablespoons mixture for each.
Heat 3 tablespoons oil in a large skillet. In batches, fry patties until browned, about 2 to 3 minutes per side. Drain on paper towels; cool. Fry remaining patties in the same manner. Store in airtight containers in the refrigerator or freezer.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 30.3 g, Cholesterol 27.1 mg, Fat 8.3 g, Fiber 6.6 g, Protein 11.2 g, SaturatedFat 2.3 g, Sodium 395.5 mg, Sugar 1.6 g

Tips:

Use high-quality ingredients. Fresh vegetables, herbs, and spices will make all the difference in the flavor of your patties.
Don't overmix the batter. Overmixing will make the patties tough.
Cook the patties over medium heat. This will help them cook evenly without burning.
Serve the patties immediately. They are best when they are hot and fresh.

Conclusion:

Italian vegetarian patties are a delicious and healthy way to enjoy your favorite Italian flavors. They are perfect for a quick and easy meal, and they can be served with a variety of sides. With endless possibilities for customization, you can create a dish that is sure to please everyone at your table.