Best 3 Italian Vegetable Beef Soup Recipes
Embark on a culinary journey to Italy with our delectable Italian Vegetable Beef Soup, a symphony of flavors that will warm your heart and soul. Crafted with a medley of fresh vegetables, tender beef, and a rich, savory broth, this soup is a testament to the rustic charm and culinary heritage of Italy. Discover the art of preparing this classic dish with our step-by-step recipe, ensuring you capture the authentic Italian essence in every spoonful. Alongside this main attraction, we present a collection of equally enticing recipes that are sure to delight your palate. From the vibrant Italian Sausage and Peppers Soup, bursting with spicy sausage and colorful bell peppers, to the hearty Tuscan Ribollita Soup, a Tuscan specialty featuring a medley of beans and vegetables, our article offers a diverse selection of Italian soups to satisfy every craving. Get ready to tantalize your taste buds and immerse yourself in the culinary traditions of Italy.
Let's cook with our recipes!
ITALIAN BEEF VEGETABLE SOUP
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 5h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat, until browned, 4-5 minutes. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
ITALIAN VEGETABLE BEEF SOUP
As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir up a kettleful of soup at our local campground, too-it tastes wonderful indoors or out.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. , Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with the Parmesan cheese before serving.
Nutrition Facts :
QUICK ITALIAN BEEF & VEGETABLE SOUP
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian bread or gooey grilled cheese ~
Provided by Carol Junkins
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4-5 minutes, breaking up into 3/4" crumbles. Pour off drippings. Season beef with pepper and salt.
- 2. 2. Stir broth, tomatoes and carrots into beef. Bring to boil; reduce heat to low. Simmer, uncovered, 10 minutes. Stir in beans and zucchini; continue to cook 4-5 minutes or until zucchini is crisp tender. Remove from heat, stir in spinach. 4 Servings
- 3. This is so versitle you can add different veggies, small potatoes or sweet potatoes etc. noodles, make it your own. It comes together quickly and with a grilled cheese or other sandwich, it is heaty enough for dinner ~ easy clean-up as well.
Tips:
- For richer flavor, use a combination of ground beef and Italian sausage.
- To save time, use frozen or canned diced tomatoes instead of fresh.
- Add a teaspoon of dried oregano or basil for extra Italian flavor.
- Serve with a side of crusty bread or pasta to soak up the delicious broth.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Italian vegetable beef soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover vegetables. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this Italian vegetable beef soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
