Best 3 Italian Veal Pie Recipes
Transport yourself to the heart of Italy with our tantalizing Italian Veal Pie, a culinary masterpiece that embodies the essence of Italian cuisine. This savory pie is a symphony of flavors, textures, and aromas, featuring tender veal simmered in a rich tomato sauce, enveloped in a flaky, golden-brown crust. Indulge in the delectable combination of savory veal, sweet peas, and succulent carrots, perfectly harmonized within a velvety sauce. Discover the secrets behind this classic Italian dish, from selecting the finest ingredients to mastering the art of crafting the perfect crust. Unleash your inner chef and embark on a culinary adventure as you recreate this iconic pie in your own kitchen. Explore variations of this timeless recipe, including a vegetarian version filled with an array of colorful vegetables, a seafood extravaganza bursting with shrimp, scallops, and mussels, and a unique gluten-free alternative that caters to dietary preferences. Whichever path you choose, prepare to tantalize your taste buds and immerse yourself in the culinary traditions of Italy.
Let's cook with our recipes!
VEAL PIE
Make and share this Veal Pie recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350, grease a 9" pie plate.
- heat olive oil in a skillet, add onion cook until softened, 3 minutes.
- add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
- meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
- sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
- add half of the zucchini mix.
- top with veal mix and cover with remaining zucchini mix.
- mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
- drizzle with olive oil.
- bake 20-30 minutes until cooked through.
Nutrition Facts : Calories 456.1, Fat 24.4, SaturatedFat 8.1, Cholesterol 178.2, Sodium 523.4, Carbohydrate 23.8, Fiber 3.4, Sugar 5.7, Protein 35.4
SICILIAN VEAL INVOLTINI
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!
Provided by Nadia Fazio
Categories Appetizer Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Soak 4 wood skewers in water to prevent them from burning. Alternately, cover the ends of each skewer with foil.
Nutrition Facts : Calories 709 kcal, Carbohydrate 31 g, Protein 47 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 984 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 29 g, ServingSize 1 serving
ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
Tips:
- Selecting the Right Veal: Choose high-quality veal cutlets or topside for a tender and flavorful pie filling.
- Tenderizing the Veal: Pounding the veal cutlets with a meat mallet helps break down the fibers, resulting in a more tender texture.
- Seasoning the Veal: Use a combination of salt, pepper, and Italian herbs (such as oregano, basil, and thyme) to enhance the flavor of the veal.
- Browning the Veal: Searing the veal cutlets in a hot pan with butter adds a delicious golden-brown crust and locks in the juices.
- Making the Béchamel Sauce: Use equal parts butter and flour to create a smooth and creamy sauce. Gradually whisk in milk while constantly stirring to prevent lumps.
- Assembling the Pie: Layer the veal cutlets, prosciutto, cheese, and béchamel sauce in a baking dish, creating multiple layers for a rich and flavorful pie.
- Baking the Pie: Bake the pie in a preheated oven until the top is golden brown and the filling is bubbling. Cover the pie with foil during baking to prevent the crust from over-browning.
- Serving the Pie: Allow the pie to cool slightly before slicing and serving. Serve with a side salad or roasted vegetables for a complete meal.
Conclusion:
With its tender veal filling, creamy béchamel sauce, and flaky crust, this Italian veal pie is a delightful dish that showcases the best of Italian cuisine. By following these tips, you can create a flavorful and impressive pie that will be a hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides a step-by-step guide to help you achieve success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will bring the authentic flavors of Italy to your table. Buon Appetito!
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