Best 3 Italian Twisted Balsamic Pork Chops Gluten Free Recipes
Indulge in a culinary journey with our succulent Italian Twisted Balsamic Pork Chops, a symphony of flavors that will tantalize your taste buds. This gluten-free recipe combines the richness of pork chops with a delectable balsamic glaze, creating a dish that is both savory and tangy. Accompany your chops with a medley of roasted vegetables, such as tender carrots, crisp broccoli, and juicy tomatoes, all tossed in a flavorful balsamic vinaigrette. For a side dish that complements the pork perfectly, try our Creamy Garlic Mashed Cauliflower, a luscious and velvety puree that adds a touch of elegance to your meal. And to satisfy your sweet cravings, whip up a batch of our tantalizing Gluten-Free Chocolate Chip Cookies, loaded with rich chocolate chips and a hint of sea salt for a delightful balance of flavors.
Here are our top 3 tried and tested recipes!
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
BALSAMIC-GLAZED PORK CHOPS
These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
- Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.
Nutrition Facts : Calories 541 g, Fat 40 g, Protein 41 g
ITALIAN BBQ PORK CHOPS
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
- Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have balsamic vinegar on hand, you can substitute soy sauce or Worcestershire sauce.
- For a thicker sauce, reduce the balsamic vinegar by simmering it in a saucepan over low heat until it has thickened.
- To add a bit of sweetness to the dish, add a tablespoon of honey or brown sugar to the sauce.
- If you are following a gluten-free diet, be sure to use gluten-free bread crumbs.
Conclusion:
Italian Twisted Balsamic Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are cooked in a flavorful balsamic vinegar sauce and then topped with a crispy breadcrumb topping. This dish is sure to please everyone at the table.
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